FOOD SERVICE COOK IIA-PINES LAKES ELEMENTARY
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
The School Board of Broward County, Florida, is a leading educational institution dedicated to providing high-quality education and related services to its diverse student population. With a robust commitment to excellence, the district serves a significant number of students across numerous schools, fostering an environment where both students and staff can thrive. Known for its comprehensive educational programs and community involvement, Broward County Public Schools is also invested in supporting its operational and ancillary services including food and nutrition, which are crucial to the well-being and performance of its students throughout the school day.
This particular position is for a Food Service Cook IIA at Pines Lakes Elementary, a role integral to the successful operation of the school’s food service program. The Food Service Cook IIA is responsible for preparing and serving nutritionally adequate, reimbursable meals in compliance with federal and state guidelines, ensuring that students receive quality meals that meet nutrition standards. The position demands a skilled worker capable of meeting production deadlines while maintaining food quality and safety at all times.
The role operates under the nonexempt classification with an hourly wage starting at $17.23 and requires a commitment of 6.25 hours per day, following a 192-day work calendar. It offers employment in a school setting with a focus on food service and nutrition, emphasizing safety, hygiene, and quality control. The Cook is expected to follow strict food preparation procedures, operate food production equipment safely, and uphold sanitation standards as governed by the Hazard Analysis Critical Control Points (HACCP) protocols.
Key responsibilities include following daily work schedules, participating in state-approved food service training and education programs, and delivering exceptional customer service with professionalism when interacting with students, staff, and the general public. The position also involves operating point of sale systems in accordance with federal regulations, assisting in food ordering and inventory control, and maintaining clean and safe kitchen environments.
Additionally, Food Service Cook IIA is tasked with food delivery duties which require driving refrigerated or freezer trucks to satellite sites, ensuring proper transportation and safety of food products throughout the delivery process. Safety compliance extends to personal hygiene and grooming standards to promote a healthy food service environment.
The role demands a medium physical effort involving lifting up to 50 pounds occasionally, as well as frequent lifting and moving of objects up to 20 pounds. The position is supportive of ongoing professional development, encouraging participation in offered training programs to enhance skills and ensure up-to-date knowledge of food service operations. It also underscores the importance of equal employment opportunities in adherence to the School Board of Broward County’s policies.
Overall, the Food Service Cook IIA position at Pines Lakes Elementary offers a dynamic and vital role within the school district’s food and nutrition services, combining operational responsibilities with a commitment to supporting student health and well-being through quality meal service.
This particular position is for a Food Service Cook IIA at Pines Lakes Elementary, a role integral to the successful operation of the school’s food service program. The Food Service Cook IIA is responsible for preparing and serving nutritionally adequate, reimbursable meals in compliance with federal and state guidelines, ensuring that students receive quality meals that meet nutrition standards. The position demands a skilled worker capable of meeting production deadlines while maintaining food quality and safety at all times.
The role operates under the nonexempt classification with an hourly wage starting at $17.23 and requires a commitment of 6.25 hours per day, following a 192-day work calendar. It offers employment in a school setting with a focus on food service and nutrition, emphasizing safety, hygiene, and quality control. The Cook is expected to follow strict food preparation procedures, operate food production equipment safely, and uphold sanitation standards as governed by the Hazard Analysis Critical Control Points (HACCP) protocols.
Key responsibilities include following daily work schedules, participating in state-approved food service training and education programs, and delivering exceptional customer service with professionalism when interacting with students, staff, and the general public. The position also involves operating point of sale systems in accordance with federal regulations, assisting in food ordering and inventory control, and maintaining clean and safe kitchen environments.
Additionally, Food Service Cook IIA is tasked with food delivery duties which require driving refrigerated or freezer trucks to satellite sites, ensuring proper transportation and safety of food products throughout the delivery process. Safety compliance extends to personal hygiene and grooming standards to promote a healthy food service environment.
The role demands a medium physical effort involving lifting up to 50 pounds occasionally, as well as frequent lifting and moving of objects up to 20 pounds. The position is supportive of ongoing professional development, encouraging participation in offered training programs to enhance skills and ensure up-to-date knowledge of food service operations. It also underscores the importance of equal employment opportunities in adherence to the School Board of Broward County’s policies.
Overall, the Food Service Cook IIA position at Pines Lakes Elementary offers a dynamic and vital role within the school district’s food and nutrition services, combining operational responsibilities with a commitment to supporting student health and well-being through quality meal service.
Job Requirements
- Prior food service or cashier work experience
- ability to follow directions, read and communicate in English
- ability to effectively communicate with students, teachers, school administrators and other Food and Nutrition service-related personnel
- computer skills as required for the position
- a standard high school diploma or satisfactory completion of a GED testing program preferred
- valid Florida Driver's License preferred
- bilingual skills preferred
Job Qualifications
- Prior food service or cashier work experience
- ability to follow directions, read and communicate in English
- effective communication skills with students, staff, and personnel
- computer skills as required
- a standard high school diploma or GED preferred
- valid Florida Driver's License preferred
- bilingual skills preferred
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- participate in on-going state-approved training and educational initiatives
- demonstrate and promote exceptional customer service
- operate point of sale according to federal guidelines when assigned
- adhere to food safety rules, departmental procedures, and HACCP protocols
- perform kitchen duties including pre-preparation, food production, service, backup, clean-up, and check-in orders
- assist with ordering, proper storage, and inventory of supplies and food items
- follow written recipes and record preparation details on production worksheets
- operate food service equipment safely
- maintain clean work environment and sanitation practices
- ensure compliance with federal and state food and nutrition program standards
- perform necessary cleaning of equipment and facilities
- drive vans and refrigerated/freezer trucks for food delivery as directed
- promote activities in compliance with equal employment and non-discrimination policies
- participate in job-related training programs
- stay updated with current developments and safety rules
- follow all applicable laws and policies
- perform other duties as assigned by supervisor or designee
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
