FOOD SERVICE COOK IIA- NOVA BLANCHE FORMAN ELEMENTARY
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Paid holidays
Job Description
The Broward County Public Schools system is a leading educational organization committed to providing high-quality education and support services to its diverse student population across numerous schools and facilities. It operates one of the largest public school systems in the United States, serving a varied community with a strong focus on academic excellence, inclusivity, and student well-being. One of the integral departments within this system is the Food and Nutrition Services, which plays a crucial role in ensuring that students receive nutritious and balanced meals to support their learning and health. This department emphasizes food safety, quality, and compliance with...
Job Requirements
- Prior food service or cashier work experience
- Ability to follow directions, read, and communicate in English
- Ability to effectively communicate with students, teachers, school administrators, and food and nutrition service personnel
- Computer skills as required for the position
Job Qualifications
- Prior food service or cashier experience
- Ability to follow directions and communicate in English effectively
- Computer skills as required for the position
- High school diploma or equivalent (preferred)
- Valid Florida Driver’s License (preferred)
- Bilingual skills (preferred)
Job Duties
- Follow daily work schedules for food production, service, and cleaning
- Participate in ongoing state-approved training related to food and nutrition services
- Demonstrate and promote exceptional customer service with students, parents, staff, and the public
- Operate point of sale systems in compliance with federal guidelines
- Adhere to food safety rules, departmental procedures, and HACCP standards
- Perform kitchen duties including pre-preparation, food production, service, backup, cleanup, and order check-in
- Assist with ordering, proper storage, and inventory management of supplies and food items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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