Food Service, Cook-Cashier

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.00 - $24.91

Work Schedule

Standard Hours

Day Shifts

Benefits

Pera retirement benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee assistance program

Job Description

The Academy of Charter Schools is a distinguished public PK-12 educational institution situated in Westminster, Colorado. Committed to delivering a rigorous and content-rich curriculum, The Academy creates a dynamic, student-centered learning environment that nurtures academic mastery alongside personal growth and empowerment. It is a school of choice that has earned a reputation for driving lifelong success among its diverse student population by fostering college readiness and exemplary citizenship. The Academy’s mission centers on preparing students to excel by integrating academic instruction with social-emotional development, thus supporting a comprehensive and inclusive approach to education.

At The Academy, employees are the cornerstone of the school’s success. Staff members embody the values of preparation, exploration, and empowerment, ensuring that students are well-equipped for academic challenges while also encouraged to discover and pursue their passions. This holistic educational philosophy not only prepares students for academic achievement but also fosters leadership skills and emotional intelligence. The Academy’s emphasis on diversity, equity, and inclusion creates a welcoming and supportive atmosphere for all members of the school community. Employees collaborate extensively, engaging with students, families, and fellow staff to cultivate a positive and engaging educational experience.

The role of Part-Time Food Service Cook & Cashier is vital in supporting the operational aspects of The Academy. This position involves assisting with meal preparation, ensuring compliance with health and safety standards, and providing excellent service in a school setting. The ideal candidate will be comfortable working within a busy school environment, demonstrating strong interpersonal skills and an ability to work collaboratively with a diverse group of individuals. This part-time role requires availability during school hours, with a workweek totaling 27.5 hours, typically from 8:00 AM to 2:00 PM, spanning the school year from August 2026 to May 2027.

The cook and cashier’s responsibilities include cooking, setting up food service lines, managing cash transactions, and maintaining cleanliness of food preparation and service areas. The Academy prioritizes safe food handling practices and adherence to all applicable federal, state, and local regulations, ensuring a nutritious and safe meal experience for all students. This position offers an hourly wage starting at $18.00, with potential increases depending on experience. Employees will receive PERA retirement benefits and have access to various full-time benefits as provided by the school, detailed in the Employee Benefits Enrollment Guide.

Overall, this role is perfectly suited for individuals who are dedicated, reliable, and enthusiastic about contributing to a supportive educational environment. It demands a person who values teamwork, shows flexibility, and is committed to maintaining high standards of service while engaging positively with the school community. The Academy also emphasizes a people-first, relationship-focused approach, encouraging employees to be innovative, caring, and motivated. This position offers an opportunity to make a meaningful impact within a thriving school environment that values every member of its staff and student body equally.

Job Requirements

high school diploma or equivalent
work experience with large volume food preparation and/or cashiering preferred
criminal background check required for hire
ability to successfully complete a pre-hire, post-offer physical examination
basic mathematical and measuring skills for following recipes and giving change to students
basic computer skills preferred
cashiering skills preferred
ability to promote and follow Board of Education policies, Authorizer policies and building and department procedures
ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds
willingness to contribute to cultural diversity for educational enrichment
ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator

Job Qualifications

high school diploma or equivalent
work experience with large volume food preparation and/or cashiering preferred
ability to promote and follow Board of Education policies, Authorizer policies and building and department procedures
ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds
willingness to contribute to cultural diversity for educational enrichment
ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator

Job Duties

assists in meal preparation and service by cooking, pre-portioning and setting up service lines, condiment stands, and fruit and vegetable bar
serves, cashiers, or batch cooks during meal service
cleans equipment, utensils, pans and all food preparation, serving and storage areas
assists with processing of advanced payments from students/parents
assists with preparation of end-of-day reports by counting cash
maintains records, i.e. enters amount of food prepared, used and leftover on menu worksheets
stores, dates, and labels leftover food
performs other duties as assigned