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Food Service, Cook-Cashier

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $24.91
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Pera retirement benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program

Job Description

The Academy of Charter Schools is a distinguished public PK-12 educational institution situated in Westminster, Colorado. Committed to delivering a rigorous and content-rich curriculum, The Academy creates a dynamic, student-centered learning environment that nurtures academic mastery alongside personal growth and empowerment. It is a school of choice that has earned a reputation for driving lifelong success among its diverse student population by fostering college readiness and exemplary citizenship. The Academy’s mission centers on preparing students to excel by integrating academic instruction with social-emotional development, thus supporting a comprehensive and inclusive approach to education.

At The Academy, employees are the c... Show More

Job Requirements

  • high school diploma or equivalent
  • work experience with large volume food preparation and/or cashiering preferred
  • criminal background check required for hire
  • ability to successfully complete a pre-hire, post-offer physical examination
  • basic mathematical and measuring skills for following recipes and giving change to students
  • basic computer skills preferred
  • cashiering skills preferred
  • ability to promote and follow Board of Education policies, Authorizer policies and building and department procedures
  • ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds
  • willingness to contribute to cultural diversity for educational enrichment
  • ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator

Job Qualifications

  • high school diploma or equivalent
  • work experience with large volume food preparation and/or cashiering preferred
  • ability to promote and follow Board of Education policies, Authorizer policies and building and department procedures
  • ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds
  • willingness to contribute to cultural diversity for educational enrichment
  • ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator

Job Duties

  • assists in meal preparation and service by cooking, pre-portioning and setting up service lines, condiment stands, and fruit and vegetable bar
  • serves, cashiers, or batch cooks during meal service
  • cleans equipment, utensils, pans and all food preparation, serving and storage areas
  • assists with processing of advanced payments from students/parents
  • assists with preparation of end-of-day reports by counting cash
  • maintains records, i.e. enters amount of food prepared, used and leftover on menu worksheets
  • stores, dates, and labels leftover food
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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