Food Service Cook & Driver

Boys & Girls Clubs of St. Lucie County is an esteemed nonprofit organization committed to empowering youth through comprehensive programs that foster personal growth and workforce readiness. Located at 3361 S. Jenkins Road, Fort Pierce, FL, this organization is dedicated to providing a world-class club experience to every youth, helping shape a promising and successful future for them. The Boys & Girls Clubs of St. Lucie County create supportive environments where young people feel safe, valued, and encouraged to pursue their dreams through various educational, career, and recreational activities.

As part of its commitment to youth development, Boys & Girls Clubs of St. Lucie County enriches the lives of its members by offering programs that teach responsibility, accountability, and valuable life skills. One integral program is the Workforce Readiness program, designed to prepare teens for real-world careers by exposing them to hands-on job experiences. The Food Service Cook & Food Truck Driver position plays a vital role in this program, providing essential training and mentorship to young individuals while ensuring quality food service to the community.

This is a full-time, non-exempt position offering $18 per hour, with up to 40 hours weekly. Reporting directly to the Executive Chef, the Food Service Cook & Food Truck Driver is responsible for the preparation and serving of food both in the club’s kitchen and via the food truck stationed at various community events. This dual role combines culinary skills with the ability to safely operate and manage a food truck, supporting community outreach efforts.

The successful candidate will prepare food following strict health, sanitation, and food safety standards, maintain kitchen and service areas to high cleanliness levels, and operate food truck equipment responsibly. They will transport the 35-foot food truck to different locations and events, handle setup and breakdown, and manage inventory with minimal waste. Beyond cooking and driving, this role involves mentoring workforce readiness teens, educating them on nutrition, safe food handling practices, and instilling principles of good work ethic.

Working with the Boys & Girls Clubs means contributing to a mission that transcends just food service—it's about actively changing youth lives through engagement, leadership, and community involvement. This position requires a high level of responsibility, adaptability, and energy to thrive in a dynamic, fast-paced environment. The role also demands compliance with all relevant food safety regulations along with a personal commitment to the organization's values and goals.

The organization offers a competitive benefits package, including medical, dental, vision coverage, and participation in a 401k plan, underscoring its investment in employee well-being. The role demands physical stamina, including lifting up to 50 pounds, standing for extended periods, and the ability to multitask efficiently. It also involves some travel within the county and occasional work during evenings or weekends for special events.

Joining Boys & Girls Clubs of St. Lucie County as a Food Service Cook & Food Truck Driver offers a rewarding career path that combines culinary arts, community service, and youth mentorship. The position promises a meaningful opportunity to make a tangible impact while advancing one’s career in food service and community engagement.