Food Service Cook

Divine Providence Village is a reputable healthcare establishment dedicated to providing exceptional care and support to its residents. Situated in a community-centric environment, Divine Providence Village prides itself on fostering a safe, compassionate, and welcoming atmosphere for both residents and staff. The institution continuously strives to maintain high standards in healthcare and service delivery, ensuring that every individual’s needs are thoughtfully met. As a distinguished establishment in the healthcare and assisted living sector, Divine Providence Village emphasizes quality, teamwork, and respect, offering a rewarding work environment for its employees. The village is committed to equal employment opportunities and values diversity in its workforce, ensuring an inclusive workplace for all individuals. The role being offered is a full-time food service position that plays an essential part in supporting residents’ nutritional needs by preparing and serving meals in accordance with established sanitary regulations and dietary guidelines. This position offers a competitive starting pay of $20 per hour, with potential increases based on experience. Additionally, it comes with comprehensive employee benefits, such as affordable health insurance, paid parental leave, generous paid time off, tuition and student loan assistance, employer retirement contributions, and more. As a vital member of the food service team, the person in this role will work closely with other staff members to prepare appetizing, palatable meals that meet therapeutic and standard dietary requirements, ensuring that all food service operations comply with the facility’s policies and procedures. This job requires a highly organized individual who can maintain high standards of food preparation and presentation under moderate noise levels and occasional exposure to outdoor weather conditions. Employees will need to adhere to safety protocols, including portion control and food storage practices, while demonstrating flexibility in work hours to cover early shifts, late shifts, weekends, and holidays. The role requires the ability to handle physical demands, such as lifting up to 50 pounds with assistance and detailed attention to cleanliness and safety in the food service area. Although no supervisory responsibilities are required, the position demands a collaborative attitude and excellent communication skills to effectively interact with both residents and coworkers. Ultimately, this position offers a fulfilling opportunity for individuals passionate about dietary service within a healthcare setting, delivering meaningful contributions to the health and well-being of residents. Divine Providence Village supports its employees with ongoing training, a respectful workplace culture, and a solid commitment to work-life balance, making it an ideal place for career growth in the food service and healthcare industries.