Food Service Cook

Holy Cross Hospital, located in Silver Spring, Maryland, is a key part of the Holy Cross Health system, serving Montgomery and Prince George's counties. As a Catholic, not-for-profit health system, Holy Cross Health has been dedicated to providing trusted, high-quality healthcare services to its community since 1963. The organization is a member of Trinity Health of Livonia, Michigan, and operates one of the largest hospitals in Maryland, Holy Cross Hospital, along with the innovative Holy Cross Germantown Hospital, which is notably the first hospital in the nation built on a community college campus. Holy Cross Health emphasizes a comprehensive approach to patient care through a coordinated continuum that includes specialty care, home care, hospice services, and community-based health and wellness programs. The health system is deeply committed to its mission of honoring dignity and diversity, fostering a supportive culture that celebrates the unique talents and perspectives of every employee, and promoting a compassionate and healing environment for patients and colleagues alike.

The Food Service Production Representative (Cook) role at Holy Cross Hospital is a part-time position working rotating shifts with an every-other-weekend commitment. This crucial role involves preparing food items according to established recipes and culinary standards set by the chef and retail manager. Working safely and effectively with industrial kitchen equipment, food preparation tools, and culinary techniques, the Food Service Production Rep ensures that all food is produced to the highest safety and quality standards. The role requires strict adherence to state, county, and regulatory compliance, maintaining an impeccably clean and organized workspace to meet and exceed regulatory requirements. Employees in this role support the broader mission of Trinity Health and Holy Cross Hospital by contributing to a healing environment through the preparation of nutritious and appetizing meals. The position accommodates individuals with some culinary experience or those pursuing a high school diploma, offering a pay range of $18.00 to $22.85 per hour based on experience, skills, and education. Benefits include comprehensive medical, dental, and vision coverage available from the first day, mental health support, paid time off, retirement plans, education assistance, and a variety of voluntary benefits. This role not only provides a meaningful opportunity to grow within a respected healthcare institution but also promotes work-life balance with flexible scheduling and free onsite parking. Overall, this role is ideal for individuals passionate about food service and eager to be part of a trusted health system making a difference in the community.