Food Service Cook

Job Overview

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Employment Type

Temporary
Hourly
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Work Schedule

Fixed Shifts
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Benefits

Fair chance employment
Team-oriented environment
Opportunity to work during a major international event
Skill development in food preparation and safety
supportive management

Job Description

Join us for a unique and exciting opportunity to be part of the bustling food service team during the FIFA World Cup events. This role is essential in delivering a memorable culinary experience to a diverse range of guests attending the FIFA World Cup games. Our establishment is committed to excellence in food preparation and customer service, ensuring that all dishes are prepared safely and served with care under strict compliance with federal, state, and local food safety standards.

As a Food Service Cook during these event dates, including 6/19, 6/22, 6/25, and 7/1, you will be playing a pivotal role in preparing and serving delicious food that meets our high standards. This position requires proficient knife skills for efficiently dicing, chopping, and slicing ingredients, critical in keeping up with the pace and quality expected during such a high-profile event. Maintaining proper cooking temperatures to ensure food safety is non-negotiable, as is adherence to the dress code, which includes wearing a chef hat and coat (not provided) along with black non-slip shoes.

This is a temporary employment opportunity specifically aligned with the FIFA World Cup schedule and will require successfully completing a background check that will be emailed separately. As a Food Service Cook, you must demonstrate professionalism, reliability, and the ability to work cohesively within a team-oriented, fast-paced environment. This role is ideal for those passionate about food and hospitality, who thrive under pressure, and maintain a high standard of cleanliness and organization at their cooking station.

Job Requirements

  • Complete background check
  • availability to work scheduled shifts on 6/19, 6/22, 6/25, and 7/1
  • adherence to dress code including chef hat and coat (not provided) and black non-slip shoes
  • ability to work in a fast-paced environment
  • physical stamina to stand for long periods
  • commitment to food safety and sanitation practices

Job Qualifications

  • High school diploma or equivalent
  • prior experience as a cook or food service worker
  • knowledge of food safety standards and practices
  • ability to operate kitchen appliances and utensils safely
  • strong knife skills
  • good communication and teamwork abilities
  • ability to stand for extended periods

Job Duties

  • Cook food items according to recipes and food production standards
  • ensure all food is safely prepared and served at the appropriate temperature
  • maintain knife skills for dicing, chopping, and slicing
  • keep cooking station clean and organized
  • comply with all sanitation and safety standards
  • operate cooking appliances and utensils safely
  • provide friendly and helpful customer service
  • assist with ordering and receiving food products

Job Criteria

Experience

Entry Level (1-2 years)


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