Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Benefits
Earned Time Off
holiday incentive pay
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401K with Company Contributions
flexible schedule
uniforms
Tuition Reimbursement
Advancement opportunities
Job Description
NHC HealthCare North Augusta is a prominent leader in the senior care industry, well-known for delivering exceptional services in a compassionate and supportive environment. Located in North Augusta, SC, NHC HealthCare combines a commitment to quality care with a family-oriented workplace culture that empowers employees and fosters professional growth. The facility offers comprehensive healthcare services tailored to seniors, emphasizing integrity, respect, and teamwork. This is evident not only in the care extended to residents and their families but also in the way employees are valued, recognized, and encouraged to excel. NHC HealthCare prides itself on a culture that promotes personal development, provides competitive compensation, and supports employee well-being.
The Food Service Cook position at NHC HealthCare North Augusta is an integral role within the Food Nutrition Service Team. This role provides a unique opportunity for culinary professionals to express their talents while contributing to the wellness of residents through nutritious, quality meal preparation and service. Far beyond just cooking, this position involves engaging with residents and their families, assisting in kitchen operations, and ensuring that food services meet the highest standards of safety and nutrition. Food Service Cooks at NHC help deliver a restaurant-style dining experience, making mealtime pleasant and satisfying for seniors. The role entails various duties such as assisting in food preparation, managing food and supply storage, dishwashing, maintaining kitchen cleanliness, and assembling meal trays accurately according to specific dietary needs. Working in a healthcare kitchen setting requires attention to detail, adherence to proper food handling protocols, and a team-centered approach.
NHC HealthCare is dedicated to creating an enjoyable work environment where employees can thrive and feel appreciated. As a Food Service Cook, you will work alongside a supportive team that values your skills and creativity. The role offers flexible scheduling, opportunities for advancement, uniforms, tuition reimbursement, and a host of benefits including health, dental, vision, disability, life insurance, and a 401k plan with company contributions. The position is perfect for those who want to grow their culinary careers while making a tangible impact in the lives of older adults. If you share NHC’s core values of honesty, integrity, and commitment to excellence, you will find this position fulfilling both professionally and personally. Joining NHC means becoming part of a respected organization that prioritizes employee development and recognizes outstanding performance. This job is not only about preparing meals; it is about enriching the quality of life for residents by offering comfort, care, and nourishment through exceptional food service.
The Food Service Cook position at NHC HealthCare North Augusta is an integral role within the Food Nutrition Service Team. This role provides a unique opportunity for culinary professionals to express their talents while contributing to the wellness of residents through nutritious, quality meal preparation and service. Far beyond just cooking, this position involves engaging with residents and their families, assisting in kitchen operations, and ensuring that food services meet the highest standards of safety and nutrition. Food Service Cooks at NHC help deliver a restaurant-style dining experience, making mealtime pleasant and satisfying for seniors. The role entails various duties such as assisting in food preparation, managing food and supply storage, dishwashing, maintaining kitchen cleanliness, and assembling meal trays accurately according to specific dietary needs. Working in a healthcare kitchen setting requires attention to detail, adherence to proper food handling protocols, and a team-centered approach.
NHC HealthCare is dedicated to creating an enjoyable work environment where employees can thrive and feel appreciated. As a Food Service Cook, you will work alongside a supportive team that values your skills and creativity. The role offers flexible scheduling, opportunities for advancement, uniforms, tuition reimbursement, and a host of benefits including health, dental, vision, disability, life insurance, and a 401k plan with company contributions. The position is perfect for those who want to grow their culinary careers while making a tangible impact in the lives of older adults. If you share NHC’s core values of honesty, integrity, and commitment to excellence, you will find this position fulfilling both professionally and personally. Joining NHC means becoming part of a respected organization that prioritizes employee development and recognizes outstanding performance. This job is not only about preparing meals; it is about enriching the quality of life for residents by offering comfort, care, and nourishment through exceptional food service.
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or food service
- knowledge of food safety and sanitation standards
- ability to follow dietary guidelines and special instructions
- good communication skills
- ability to work flexible hours
- physical ability to stand and perform manual tasks for long periods
- commitment to honesty and integrity
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or food service preferred
- knowledge of proper food handling and sanitation practices
- ability to follow dietary instructions and recipes
- good communication and interpersonal skills
- ability to work effectively in a team environment
- basic math skills for measuring and portioning
- physical ability to stand for extended periods and lift moderate weights
Job Duties
- Assist in receiving and storing food and supplies to prevent waste and ensure quality products
- date, label, and store items properly
- use proper food handling techniques
- scrape, stack, wash, and sanitize dishes, flatware, utensils, pots and pans
- remove broken or chipped dishes and glassware from use
- wrap flatware if needed
- properly transport and store dishes, flatware, utensils, pots and pans
- ensure sufficient quantities of clean and sanitized items to meet meal preparation and service schedules
- clean and sanitize dish machine and dish room
- empty and clean trash cans
- keep the work area clean and uncluttered
- complete assigned cleaning duties
- assist cook as needed in preparing and serving foods for all diets including therapeutic and mechanically altered diets according to menus and proper portions
- prepare beverages, breads, and other assigned menu items
- assemble meal trays on tray line and check trays for accuracy of diets, preferences, and quality
- deliver carts to floors as needed
- bus tables in dining area as needed
- clean and sanitize tabletops in dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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