Food Service Cook

Evansville Vanderburgh School Corporation (EVSC) is a prominent educational institution dedicated to fostering academic excellence, innovation, and community engagement within the Evansville area. As a comprehensive school district, EVSC serves a diverse student population and is committed to providing a supportive and effective educational environment that empowers students to achieve their full potential. The corporation emphasizes a collaborative culture where educators, staff, students, and families work together to inspire lifelong learning and growth. Known for its progressive approach to education, EVSC also highlights stability and flexibility for its employees, ensuring a work-life balance through structured schedules, holidays, and summers off.

EVSC is currently seeking a Food Service Cook to join the team at Plaza Park Middle School. This position plays a crucial role in preparing quality, nutritious, and safe meals that meet federal, state, and local standards for students and staff. As a member of the Food and Nutrition department, the Food Service Cook is responsible for food preparation, inventory management, maintaining cleanliness, and supporting food service operations. The role is designed for individuals passionate about nutrition and food safety who want to make a meaningful impact by contributing to the wellness and success of students through quality meal service.

The position is part-time, working 40 weeks per year, 5 days per week, with shifts from 6:30 am to 1:30 pm following the EVSC School Board approved calendar. The employment typically aligns with the academic year, providing a predictable and structured work schedule. The hourly wage starts at $14.07 and increments with years of service, reaching up to $18.66 by the tenth year. Additionally, EVSC offers various stipends and bonuses, including a $500 stipend after 90 days of employment, retention bonuses based on years of service, and a mid-semester stipend, rewarding employees for maintaining consistent attendance and commitment.

This role requires the Food Service Cook to practice excellent food safety and preparation techniques, forecast food needs, maintain inventory, and assist in training team members. Candidates will be expected to use kitchen equipment safely and effectively, keep accurate production records, and work collaboratively within a team-focused environment. The successful candidate will demonstrate strong organizational skills, the ability to perform tasks in a high-pressure environment, and maintain a positive and dependable work ethic.

In addition to a competitive salary, EVSC supports its employees with comprehensive health benefits, including full medical, dental, and vision insurance coverage, access to health and wellness centers, and participation in a state retirement fund with pension and savings options. Paid time off for sick leave, holidays, and personal business days are provided, alongside access to childcare services at discounted rates. EVSC also offers group life insurance, long-term disability plans, and employee assistance programs to support staff well-being.

Working as a Food Service Cook at EVSC means becoming part of a dedicated community that values innovation, stability, and growth. Employees enjoy a respectful work environment that nurtures professional development while making a daily impact on student health and nutrition. The role enhances skills in nutrition, food safety, and operational efficiency in a supportive setting where contributions matter. If you are committed to teamwork, food service excellence, and educational support, this opportunity at Plaza Park Middle School offers a fulfilling career path with many benefits and room for advancement.