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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.07 - $18.66
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Job Description
Evansville Vanderburgh School Corporation (EVSC) is a prominent educational institution dedicated to fostering academic excellence, innovation, and community engagement within the Evansville area. As a comprehensive school district, EVSC serves a diverse student population and is committed to providing a supportive and effective educational environment that empowers students to achieve their full potential. The corporation emphasizes a collaborative culture where educators, staff, students, and families work together to inspire lifelong learning and growth. Known for its progressive approach to education, EVSC also highlights stability and flexibility for its employees, ensuring a work-life balance through structured schedules, holidays, and summers off.Show More
Job Requirements
- Ability to establish and maintain friendly effective working relationships with co-workers, staff, students and their parents
- Ability to perform duties and communicate in a noisy environment
- Exhibits good organizational skills
- Maintains appropriate levels of personal hygiene and sanitation
Job Qualifications
- High school diploma or GED
- Two to three years previous quantity food preparation experience
- Ability to accurately add, subtract, multiply and divide in relation to forecasting and recipe adjustment
- Successful completion of the ServSafe Food Protection Manager Certification Course
- Successful completion of the EVSC Cook's Training class
- Member of the School Nutrition Association is highly desirable
Job Duties
- Prepares and maintains quality, nutritious food
- Forecasts amounts of food needed and keeps serving line supplied in a timely manner
- Proactively reacts to changes in food production needs
- Practices safe food handling
- Uses preparation equipment in a safe and efficient manner
- Cleans and maintains preparation equipment
- Understands basic meal planning principles
- Maintains accurate food production records
- Receives food and supply orders according to approved guidelines
- Participates in good inventory control
- Aids manager in the ordering of food and supplies
- Assists in the training of serving and food preparation food service assistants
- Maintains regular attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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