You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, committed to delivering exceptional service and innovative solutions to clients across various industries. With a strong emphasis on diversity and inclusion, Aramark fosters a workplace culture where individuals are valued based on their merit and abilities, ensuring equal opportunities without discrimination. The company offers a wide range of job opportunities, from entry-level to managerial roles, catering to both full-time and part-time applicants. Aramark prioritizes the health and well-being of its employees by implementing strict safety protocols and providing comprehensive benefits that support work-life balance and long-term financial security.Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking or food preparation experience
- Basic understanding of food safety and sanitation practices
- Ability to safely handle knives and kitchen equipment
- Capacity to work in a fast-paced environment
- Food safety certification or willingness to obtain it
- Good communication and teamwork skills
Job Qualifications
- Experience as a cook or in a related culinary role
- Validated knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Ability to acquire necessary food safety certification
- Basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
- Ability to perform physical duties such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Prepare and cook food items according to established production guidelines and standardized recipes
- Organize work area with necessary equipment and ingredients
- Measure, weigh, mix, chop, trim, and peel food items as needed
- Handle kitchen utensils safely, including knives
- Operate cooking machinery such as ovens, slicers, and mixers
- Use various cooking methods including baking, roasting, broiling, and steaming
- Portion and garnish food items as specified
- Adhere to food safety protocols for storage and sanitation
- Clean and sterilize workspaces, equipment, and tools
- Provide excellent customer service and maintain a positive attitude
- Follow Aramark’s safety policies and procedures
- Protect company property and assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: