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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with a commitment to delivering exceptional experiences to its customers. Known for its diverse portfolio, Aramark serves clients across various industries including education, healthcare, business, sports, and leisure. The company is dedicated to fostering an inclusive and equitable workplace where individuals are valued based on their skills and merit. Aramark promotes diversity and non-discrimination policies ensuring all employees and applicants receive equal opportunity regardless of race, gender, age, religion, or other protected characteristics. With a robust benefits package and opportunities for career advancement, Aramark continues to attract... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Knowledge of food safety and sanitation
- Ability to work flexible hours including weekends and holidays
- Food safety certification or willingness to obtain
- Physical ability to meet job demands
- Good communication skills
- Ability to follow detailed instructions and safety procedures
Job Qualifications
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and cooking methods
- Understanding of food safety regulations including handling, sanitation, and storage
- Ability to obtain food safety certification
- Basic math and counting skills
- Strong interpersonal and communication skills
- Physical capability to perform duties involving lifting, bending, pushing, pulling, standing, and walking extended periods
Job Duties
- Cook and prepare food items according to production guidelines and standardized recipes
- Organize work area with all necessary equipment and ingredients
- Measure, weigh, mix, chop, trim, and peel food items as part of ingredient preparation
- Safely handle various utensils and cooking machinery
- Apply diverse cooking methods such as baking, roasting, broiling, and steaming
- Portion, garnish, and plate food following company standards
- Clean and sterilize workspaces, tools, and equipment
- Maintain adherence to food safety and sanitation protocols
- Ensure a positive customer service attitude and effective interaction with guests and coworkers
- Follow safety policies and secure company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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