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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including healthcare, education, business, and sports venues. The company is dedicated to creating exceptional experiences through great food, innovative services, and a commitment to sustainability and community engagement. With a strong focus on diversity, equity, and inclusion, Aramark fosters a workplace culture where individuals are valued for their talents and abilities, and everyone is treated with respect regardless of race, gender, age, or background. The organization is widely respected for its professional standards and its commitment to the wellbeing and development of its... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or cooking required
- knowledge of food safety standards
- ability to acquire food safety certification
- good communication skills
- physical capability for kitchen work including lifting and extended standing
- willingness to adhere to company safety policies and procedures
Job Qualifications
- experience as a cook or in a related food preparation role
- knowledge of basic food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
- physical ability to perform tasks involving lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- prepare food items according to established production guidelines and standardized recipes
- organize work area with necessary equipment and ingredients
- measure, weigh, mix, chop, trim, and peel food items for ingredient preparation
- handle utensils and kitchen equipment safely
- operate ovens, cooking appliances, slicing tools, and mixing devices
- apply various cooking methods like baking, roasting, broiling, and steaming to prepare diverse foods
- ensure accurate portioning and presentation of food
- adhere to food safety protocols for storage
- sterilize and clean workspaces, equipment, and tools
- provide excellent customer service and maintain a positive attitude
- follow Aramark's safety policies especially regarding food safety and sanitation
- protect company property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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