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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability Coverage
401(k) retirement plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, dedicated to creating innovative solutions that enrich and nourish the lives of millions of people every day. With a commitment to diversity, equity, and inclusion, Aramark nurtures a workplace culture where individuals are valued based on their talents and contributions regardless of their background or protected characteristics. The company operates across a vast range of industries including education, healthcare, business, and sports and entertainment, making it a dynamic and diverse environment for professionals at all levels. Aramark’s reputation is built on quality, safety, and excellence, providing employees... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a cooking role
- food safety certification or willingness to obtain
- knowledge of food handling and sanitation
- strong interpersonal and communication skills
- physical ability to perform kitchen tasks
- commitment to maintaining safety standards
Job Qualifications
- experience as a cook or in a related role
- knowledge of food preparation principles
- familiarity with cooking methods
- understanding of food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills
- physical capability for lifting, bending, pushing, pulling, walking, and standing
Job Duties
- cook and prepare food items according to production guidelines and standardized recipes
- organize work area with necessary equipment and ingredients
- measure, weigh, mix, chop, trim, and peel food items as part of preparation
- handle utensils such as knives safely
- operate kitchen machinery including ovens and mixers
- apply various cooking methods such as baking, roasting, broiling, and steaming
- establish, garnish, and portion food items as specified
- adhere to food safety protocols and proper storage
- sterilize and clean workspaces, equipment, and tools
- provide excellent customer service and maintain a positive demeanor
- comply with Aramark's safety policies and food sanitation measures
- protect company property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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