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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Work-life balance programs
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering superior experiences through innovative solutions and exceptional customer service. Operating across various sectors including education, healthcare, business, and sports and leisure, Aramark prides itself on building workplaces where individuals are valued, inclusivity is prioritized, and diversity thrives. The company is committed to upholding a culture of respect and equality, actively rejecting discrimination or bias based on protected characteristics such as race, gender, age, disability, or veteran status, thus fostering a supportive environment for all employees.
The Food Service Cook position at Aramark off... Show More
The Food Service Cook position at Aramark off... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food service
- knowledge of food safety standards
- ability to follow standardized recipes and production guidelines
- physical stamina to meet job demands
- strong communication skills
- willingness to obtain food safety certification if not already held
Job Qualifications
- Experience as a cook or in a related role
- validated knowledge of food preparation principles and cooking methods
- knowledge of food safety regulations including food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- effective interpersonal communication skills both written and verbal
- physical capability to perform demands such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooking and preparation of food items in accordance with production guidelines and standardized recipes
- organizing the work area with necessary equipment and ingredients
- measuring, weighing, mixing, chopping, trimming, and peeling food items for ingredient preparation
- safely handling utensils such as knives
- using machinery including ovens, cooking appliances, slicing tools, and mixing devices
- applying various cooking methods such as baking, roasting, broiling, and steaming
- establishing, embellishing, and sizing food portions
- adhering to food safety protocols for storage of food items
- sterilizing and cleaning workspaces, equipment, and tools
- providing excellent customer service and maintaining a positive demeanor
- ensuring compliance with Aramark's safety policies and food safety and sanitation measures
- preserving company property security
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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