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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental leave
Disability Coverage
401(k) retirement plan
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, known for its commitment to excellence and innovation. With a presence in various sectors including education, healthcare, business, and sports and entertainment, Aramark provides tailored solutions that enhance the customer experience and contribute positively to the communities it serves. As a company that values diversity, equity, and inclusion, Aramark fosters a workplace where employees are judged solely on their abilities and performance, ensuring a supportive and respectful environment for all. The organization is dedicated to sustainability and ethical business practices, striving to create a positive impact... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a food service environment
- knowledge of food safety standards
- ability to follow standardized recipes
- physical stamina for kitchen work
- excellent attention to detail
- good communication skills
Job Qualifications
- Experience as a cook or in a related role
- knowledge of food preparation principles and cooking methods
- understanding of food safety regulations including handling, sanitation, and storage
- ability to obtain food safety certification
- basic math and counting skills
- strong interpersonal communication skills
- physical ability to lift, bend, push, pull, and stand for extended periods
Job Duties
- Prepare food items according to established guidelines and standardized recipes
- organize work area with necessary equipment and ingredients
- measure, weigh, mix, chop, trim, and peel food items
- safely handle utensils such as knives
- operate kitchen machinery including ovens and mixers
- apply various cooking methods like baking, roasting, and steaming
- ensure proper portioning and presentation of food
- adhere to food safety and sanitation protocols
- clean and sterilize workspaces and tools
- deliver excellent customer service with a positive attitude
- comply with Aramark safety policies and procedures
- protect company property
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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