Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $16.50
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Work Schedule

Flexible
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Benefits

weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
Health Insurance
Dental Insurance
Life insurance
401(k) plan with employer match

Job Description

Fresh Thyme Farmers Market is a flourishing retail grocery chain dedicated to providing customers with access to real, honest, and affordable food options across the Midwest. Since its establishment in 2012, Fresh Thyme has been committed to promoting healthy living and wellness within the communities it serves. The company’s unique business model focuses on organic and natural foods, creating a shopping environment where customers can easily find nutritious products that fit their lifestyle and budget. With a mission to be a trusted resource for real food at real affordable prices, Fresh Thyme emphasizes a culture of promoting from within, career growth opportunities, and a supportive and energetic team atmosphere.

Joining Fresh Thyme means becoming part of a team that values passion for the retail grocery market, especially in areas related to natural and organic products. The company operates in a fast-paced and growing environment, dedicated to fostering flexibility and work-life balance through scheduling accommodations and competitive compensation. The benefits offered reflect the company's commitment to the whole person, including health, financial security, and personal well-being programs.

The role of Deli/Bakery Clerk with Fresh Thyme is vital to maintaining high standards for food service and customer satisfaction. The position involves ongoing maintenance and stocking of deli and bakery cases, ensuring they are clean, well-organized, and appealing throughout the business day. This role requires a diligent approach to food safety, including inspecting product freshness, rotating stock appropriately, and complying with all food service protocols. The Deli/Bakery Clerk assists customers by offering advice, assistance with product selection, and delivering friendly, energetic service that enhances the shopper’s experience.

Key responsibilities in this position also include receiving and inspecting shipments to verify accuracy, quality, and proper storage temperatures. The clerk is proficient with a variety of food service equipment, such as knives, slicers, scales, and ovens, and applies this knowledge to prepare deli and bakery items following precise recipes and cooking times. This role requires attention to detail in weighing and labeling products accurately to maintain transparency and compliance with health standards.

Fresh Thyme expects its Deli/Bakery Clerks to be active participants in upholding the cleanliness and safety of their work areas, monitoring point-of-purchase materials like recipe cards and promotional signs, and engaging in teamwork to meet store goals. Physical demands for this role include standing and walking for extended periods, bending, reaching, and occasionally lifting various weights, all managed in a temperature-controlled environment that occasionally experiences extreme conditions.

The company offers competitive hourly wages ranging from $15.00 to $16.50, reflective of experience and location, with regular opportunities for raises. Additional benefits include weekly pay, paid parental leave, employee discounts, and a 401(k) plan with employer matching. Fresh Thyme prides itself on creating a supportive workplace that encourages its employees to thrive both professionally and personally. If you are passionate about food service, eager to engage with customers, and enthusiastic about contributing to a growing company dedicated to healthy living, Fresh Thyme Farmers Market invites you to apply and begin your wellness journey with their team.

Job Requirements

  • High school diploma or equivalency degree
  • 1-2 years grocery retail experience preferred
  • Knowledge of food service processes and procedures
  • Ability to maintain high customer service standards
  • Strong communication and interpersonal skills
  • Ability to multitask and organize effectively
  • Familiar with health department and food safety regulations
  • Basic math skills including weights and measures
  • Ability to operate food service equipment
  • Flexibility to work varied shifts and days
  • Ability to stand, walk, bend, reach, and lift as required

Job Qualifications

  • High school diploma or equivalency degree
  • Preferred 1-2 years grocery retail experience in food service department processes and procedures
  • Prior experience in natural foods industry is a plus
  • Must maintain high level of customer service
  • Excellent verbal communication and interpersonal skills
  • Ability to multitask and prioritize
  • Familiarity with health department guidelines and food safety regulations
  • Basic math knowledge and skills with weights and measures
  • Proficient with food service equipment such as knives, slicers, scales, and ovens
  • Strong attention to detail and organizational skills
  • Ability to work varied hours and days

Job Duties

  • Ensure cleanliness of deli/bakery cases, storage area, and work area for safety
  • Stock deli/bakery cases including product presentation, facing, filling, and organization
  • Examine rotation of deli/bakery products and discard expired items
  • Respond positively to customer inquiries and assist with purchases and product selection
  • Receive, inspect, and log product shipments for accuracy, temperature, and quality
  • Monitor point-of-purchase signs and promotional materials
  • Prepare various deli/bakery items using proper ingredients and cooking times

Job Criteria

Experience

Entry Level (1-2 years)


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