Food Service Chef Manager

Global Connections to Employment (GCE) is a nationwide organization dedicated to providing meaningful employment opportunities for individuals with significant disabilities, including war-wounded veterans. Founded in 1986, GCE has established itself as a leader in the private sector employment of persons with disabilities by partnering with U.S. military branches, commercial enterprises, community organizations, and government entities at the federal, state, and local levels. GCE's extensive network and commitment to inclusivity enable it to offer a diverse range of job roles across multiple business lines such as custodial services, facilities maintenance, and food services. Learn more about GCE at GCE.org.

The Senior Operations Manager role within GCE is pivotal in supporting the Project Manager by overseeing back-of-the-house (BOH) food service operations at federal worksite locations. This comprehensive position encompasses management of food supply procurement, warehousing, food preparation, and inventory oversight, ensuring seamless operational flow in food service. The Senior Operations Manager is responsible for adherence to the Performance Work Statement (PWS) and other contractual requirements governing food service operations, guaranteeing compliance and quality delivery. This role demands a thorough understanding of food service management procedures and the ability to maintain exceptional customer service standards. The position requires strong leadership skills, technical knowledge, and the willingness to continuously learn all facets of the operation to maintain excellence in service delivery.

Compensation for this salaried position ranges from $70,896.00 to $82,290.00 annually, reflecting the specialized skill set and level of responsibility required. The role involves physical demands, including regular bending, crouching, walking, climbing stairs and ladders, reaching overhead, and lifting up to 40 pounds, with occasional lifting of up to 50 pounds. Work is primarily conducted indoors, yet the Senior Operations Manager may travel between various sites and buildings, sometimes under varying weather conditions. The position also requires adherence to safety protocols such as Emergency Operations Work Assignments and proper handling of cleaning chemicals. A valid driver’s license, a clean driving record, and insurability under company policy are essential, alongside the ability to pass state and federal background checks.

This role is designed for individuals with proven food service management experience, particularly those who have supervised teams and coordinated with healthcare and administrative personnel within continuing care residential facilities. Proficiency in computer applications including Microsoft Word and Excel is expected to facilitate reporting and operational management. Excellent interpersonal and communication skills are crucial for effective collaboration with customers, team members, and stakeholders. GCE embraces diversity and strongly encourages individuals with disabilities and veterans to apply, reflecting its commitment to equal opportunity employment. The organization ensures reasonable accommodations are made as needed to support employees in successfully performing job functions.

Applicants interested in joining GCE as a Senior Operations Manager are encouraged to apply online at GCE's career portal. With a focus on creating empowering work environments and advancing inclusive employment, this position offers a rewarding career pathway for motivated candidates dedicated to operational excellence in food service management.