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Job Overview
Employment Type
Temporary
Hourly
Seasonal
Compensation
Hourly
Exact $17.77
Work Schedule
Standard Hours
Day Shifts
Benefits
sick pay
Employee Discounts
Recreation program
Employee assistance program
Housing
meal plan
Job Description
This job opportunity is located within the unique and stunning environment of Mount Rainier, Washington, a place renowned for its majestic waterfalls, pristine mountain meadows, and peaceful old-growth forests. Operating primarily in the summer months from April to October, this position offers seasonal employment at one of the nation's most iconic National Parks. Employees here not only gain invaluable work experience but also have the rare chance to live and work surrounded by nature's spectacular beauty. The establishment serves guests in a cafeteria setting within the park, focusing on providing excellent and friendly guest service while handling food preparation, cooking,... Show More
Job Requirements
- partial high school education
- food safety certification required
- strong sanitation habits including attention to detail
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- ability to recognize when a problem has occurred and communicate it to management
Job Qualifications
- partial high school education
- high school diploma or GED equivalent preferred
- food safety certification required
- strong sanitation habits including attention to detail
- preferred National Park experience
- ability to learn and use food service POS system including computerized cash register and credit card terminal
- ability to recognize when a problem has occurred and communicate it to management
Job Duties
- assist guests through positive and friendly interactions, answering questions, and completing sales on register
- complete sales in POS in an accurate, efficient and friendly manner
- cook short order items on a serving line and perform simple food preparation
- maintain sanitation of food and food service areas
- serve orders to guests quickly and efficiently
- clean counters, equipment, and general work area, including washing dishes
- replenish and inventory food items and supplies in a cafeteria serving line, food bar, and storeroom
- perform other related duties as directed or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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