Food Service Baker

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Diversity and inclusion initiatives
Career development opportunities
supportive work environment

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, dedicated to enriching and improving the lives of millions of people every day. With a commitment to excellence, diversity, and sustainability, Aramark serves a wide array of industries including education, healthcare, sports, business, and leisure. The company is known for providing exceptional customer experiences through innovative solutions and a deep passion for quality and service. By fostering a supportive and inclusive workplace, Aramark empowers its employees to grow personally and professionally while maintaining a strong focus on community and environmental stewardship.

Joining Aramark as a Food Service Baker offers an exciting opportunity to be part of a dynamic and creative food services team. This role is perfect for individuals passionate about baking and eager to experiment with various tastes and techniques to craft delicious baked goods. As a Food Service Baker, you will follow tried-and-true recipes and leverage top-of-the-line baking tools and equipment to bring culinary dreams to life. You will work in an environment that prioritizes your health and safety, with stringent production and safety procedures designed to support your well-being.

In this role, you will be responsible for preparing a variety of baked items according to standardized recipes and production guidelines. Your duties will involve precisely measuring, weighing, mixing, and handling ingredients to ensure consistent quality and taste. Operating baking equipment such as ovens, stoves, and mixers efficiently and safely is a key aspect of the job, along with maintaining a clean and hygienic workspace that complies with food safety standards. The position demands strong attention to detail and an adherence to company protocols that safeguard food safety and security.

Additionally, this role requires excellent interpersonal and communication skills, as you will be interacting with customers, coworkers, and other stakeholders. Providing superior customer service with a friendly demeanor helps create a positive experience for everyone in contact with the bakery section. Physical stamina is necessary, as the job may involve lifting, bending, pushing, pulling, and extended periods of standing or walking. Proper use of Personal Protective Equipment (PPE) and adherence to uniform policies are also essential responsibilities.

Aramark is committed to diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, gender, age, disability, or other protected characteristics. The company offers a comprehensive benefits package and a supportive work environment that encourages talent development and career advancement within the organization. Whether you are seeking a full-time or part-time position, Aramark provides pathways for personal growth and professional success in a collaborative and inspiring setting. This Food Service Baker position is a fantastic opportunity to fire up your passion for baking and build a rewarding career in the food service industry with a respected global brand.

Job Requirements

  • Background in the baking industry or related field
  • Food safety certification
  • Basic mathematics skills
  • Strong interpersonal and communication skills
  • Ability to perform physical tasks like lifting, bending, pushing, pulling, and standing for extended periods
  • Willingness to use Personal Protective Equipment (PPE) and uniforms as required
  • Commitment to following food safety and hygiene protocols

Job Qualifications

  • Background in the baking industry or related field
  • Familiarity with baking methods, protocols, and food safety standards
  • Food safety certification
  • Basic mathematics and counting skills
  • Strong interpersonal and communication abilities
  • Ability to complete physical tasks including lifting, bending, pushing, pulling, and standing for long periods
  • Experience using Personal Protective Equipment (PPE) and uniforms

Job Duties

  • Use standardized recipes and production guidelines to prepare a range of baked goods
  • Prepare work area by arranging all essential tools and ingredients
  • Measure, weigh, blend, dice, and perform other preparation tasks
  • Operate baking equipment such as ovens, stoves, and mixers safely
  • Ensure proper use of kitchen utensils, especially knives
  • Implement proper storage practices following food safety policies
  • Clean and disinfect workspaces, tools, and utensils to uphold hygiene standards
  • Provide excellent customer service and maintain a friendly demeanor
  • Adhere to Aramark safety measures and established protocols
  • Follow specified security procedures to safeguard company resources

Job Criteria

Experience

Entry Level (1-2 years)


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