Food Service Baker

San Bernardino, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

sick leave

Paid holidays

Supportive team environment

Job Description

Pilgrim Place is a welcoming senior living community located in Claremont that is committed to fostering an environment where teamwork, respect, and service are at the core of everything we do. As a mission-driven community, Pilgrim Place aims to provide high-quality living experiences for our senior residents, promoting independence, dignity, and a warm sense of belonging. Our residence offers a supportive and collaborative atmosphere where staff members work together to create meaningful, positive impacts on the lives of those we serve every day. We pride ourselves on our outstanding Dining Services team, which plays an essential role in ensuring that... Show More

Job Requirements

High school diploma or equivalent
2-4 years of baking or food service experience preferred
Ability to read and follow recipes, production sheets, labels, and written instructions
Strong organizational skills and attention to detail
Ability to maintain confidentiality and exercise sound judgment
Dependable attendance and punctuality for scheduled shifts
Commitment to food safety, sanitation, and teamwork

Job Qualifications

High school diploma or equivalent
2-4 years of baking or food service experience preferred, ideally in healthcare, hospitality, or senior living
Ability to read and follow recipes, production sheets, labels, and written instructions
Strong organizational skills and attention to detail
Ability to maintain confidentiality and exercise sound judgment
Dependable attendance and punctuality for scheduled shifts
Commitment to food safety, sanitation, and teamwork

Job Duties

Prepare baked goods for daily dining service and special functions
Assist with food preparation for resident meals as needed
Maintain accurate production records for baked items
Help with inventory, ordering, receiving deliveries, stock rotation, and storage organization
Follow and adapt recipes based on daily meal counts and dietary needs
Maintain high standards of food safety and sanitation, including HACCP principles
Clean and organize kitchen equipment, workstations, and storage areas
Assist with meal service and kitchen cleanup following proper procedures
Complete laundry assignments as needed
Communicate with kitchen leadership and team members regarding daily operations
Support special events, meetings, and departmental initiatives
Practice safe work habits and proper use of kitchen sanitation equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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