Food Service Attnd II-Rotating Shift| Porter/Sanitation-Full-time 40 hours
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Career development opportunities
Job Description
The hiring establishment is a healthcare facility focused on delivering exceptional dietary services to support patient health and well-being. This establishment operates a Dietary Department responsible for managing the flow of food and related supplies throughout the facility, including patient units, staff feeding areas, and catering services. Committed to maintaining high standards of quality, sanitation, and efficiency, the facility ensures that all dietary operations run smoothly and meet the nutritional and safety needs of its diverse clientele. As a key part of the facility, the Dietary Department is essential to patient care and overall operational success, creating a supportive environment for patients, staff, and visitors alike.
The role in question is a Dietary Aide, responsible for various duties related to the receiving, storing, issuing, cleaning, and sanitation within the Dietary Department. This role plays an integral part in the daily functioning of the department by managing inventory, delivering food items to patient units, staff feeding areas, and catering locations, as well as preparing food supplies for delivery to affiliate sites. The position ensures that all processes comply with established methods and procedures, reinforcing food safety standards and operational protocols. The Dietary Aide must be detail-oriented, reliable, and committed to supporting the nutritional needs of patients while maintaining a clean and organized work environment. Ideal candidates bring prior experience in the food service industry, particularly in stockroom inventory and handling, with a preference for those holding ServSafe Certification for food safety expertise. This is a rewarding opportunity for individuals who thrive in healthcare settings and are passionate about contributing to patient care through dietary support. Employment type and salary details may vary and are typically outlined during the hiring process, reflecting industry standards and candidate qualifications.
The role in question is a Dietary Aide, responsible for various duties related to the receiving, storing, issuing, cleaning, and sanitation within the Dietary Department. This role plays an integral part in the daily functioning of the department by managing inventory, delivering food items to patient units, staff feeding areas, and catering locations, as well as preparing food supplies for delivery to affiliate sites. The position ensures that all processes comply with established methods and procedures, reinforcing food safety standards and operational protocols. The Dietary Aide must be detail-oriented, reliable, and committed to supporting the nutritional needs of patients while maintaining a clean and organized work environment. Ideal candidates bring prior experience in the food service industry, particularly in stockroom inventory and handling, with a preference for those holding ServSafe Certification for food safety expertise. This is a rewarding opportunity for individuals who thrive in healthcare settings and are passionate about contributing to patient care through dietary support. Employment type and salary details may vary and are typically outlined during the hiring process, reflecting industry standards and candidate qualifications.
Job Requirements
- High school diploma or equivalent
- One year experience in the food service industry
- General experience in stockroom preferred
- ServSafe Certification preferred
Job Qualifications
- High school diploma or equivalent
- One year of experience in the food service industry
- Knowledge of food safety and sanitation practices
- Preferred ServSafe Certification
- Ability to follow established procedures and protocols
- Good communication skills
- Ability to work effectively in a team environment
Job Duties
- Perform duties related to receiving, storing, issuing, cleaning, and sanitation of the Dietary Department following established methods and procedures
- Inventory and deliver food to patient units, staff feeding, and catering areas
- Prepare supplies for delivery to affiliates
- Ensure compliance with food safety and sanitation standards
- Maintain cleanliness and organization of the dietary work areas
- Support dietary staff in daily operations
- Assist in stockroom management and inventory control
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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