Food Service Attendant/Cook-Women's Shelter

Buffalo City Mission is a well-established nonprofit organization dedicated to serving men, women, and families experiencing homelessness and poverty in Buffalo, New York. Founded on the principles of compassion, faith, and commitment, the mission offers more than just temporary shelter – it provides a pathway toward dignity, stability, and renewed purpose. Buffalo City Mission embraces the power of the Gospel of Jesus Christ as the foundation for its work, creating a community united by shared faith and a vision of hope. It serves thousands annually through various programs that include shelter, food services, and supportive care, making a significant positive impact on individuals who face numerous life challenges.

The Food Service Attendant/Cook position at Buffalo City Mission plays a vital role within the organization’s women’s shelter. This part-time, temporary role requires a dedicated individual who can support the kitchen's operational needs with both cooking expertise and supervisory skills. The position offers a wage ranging from $16.00 to $17.00 per hour and operates on a schedule of Monday, Wednesday, and Friday from 12 p.m. to 6 p.m., and Sunday from 7 a.m. to 5 p.m. There is also an option for a full-time permanent schedule from Tuesday to Saturday with flexible hours between 6 a.m. and 6 p.m. This role is ideal for someone passionate about employing their culinary skills in a setting that makes a meaningful difference in the community.

The Food Service Attendant/Cook will manage kitchen operations including food preparation, cooking, cleaning, and supervisory duties. They will assign tasks to kitchen staff such as attendants, cooks, and volunteers, ensuring smooth workflow and adherence to all safety and sanitation protocols. Responsibilities also extend to assisting in menu planning, coordinating donations, and maintaining relationships with vendors. The position demands rigorous attention to food safety standards, including practices like FIFO (First In, First Out), proper food storage, temperature control, and equipment maintenance. Keeping detailed kitchen operation records like temperature logs and meal counts is also essential, ensuring readiness for any health inspections.

Buffalo City Mission offers a supportive work environment where faith inspires action and service to others is a shared calling. Employees benefit from a comprehensive package including medical coverage with fully employer-paid single-high premiums, a Health Savings Account (HSA), vision coverage, employer-paid life insurance, and supplemental insurance options. Working here means becoming part of a team united by a genuine belief in second chances and lifelong transformation. This role requires not only culinary expertise and supervisory experience but also a mature walk with Jesus Christ, as this spiritual foundation aligns closely with the organization’s core mission and values.