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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Medical coverage with single-high premium paid by employer
Health savings account
vision coverage
Employer-paid life insurance
supplemental insurance options
Job Description
Buffalo City Mission is a faith-driven organization based in Buffalo, NY, dedicated to transforming lives and restoring hope for individuals and families facing homelessness and other barriers to stability. Established as a community united by the Gospel of Jesus Christ, the Mission provides not only shelter but comprehensive support services aimed at rebuilding lives with dignity and purpose. The organization is widely recognized for its compassionate approach, holistic care philosophy, and deep commitment to serving men, women, and families in need throughout the region. Beyond providing essential services, Buffalo City Mission cultivates a work environment where faith inspires action and... Show More
Job Requirements
- High School degree or GED minimum
- Minimum of 5 years culinary experience
- Minimum of 3 years supervisory experience
- SERV Safe certified
- Knowledge of OSHA guidelines and MSDS information
- Computer proficiency with Microsoft Office
- Mature walk with Jesus Christ able to articulate belief
Job Qualifications
- High School degree or GED minimum
- Associates Degree preferred
- Minimum of 5 years culinary experience
- Minimum of 3 years supervisory experience
- SERV Safe certified
- Knowledge of OSHA guidelines and MSDS information
- Computer proficiency with Microsoft Office
- Mature walk with Jesus Christ able to articulate belief
Job Duties
- Direct kitchen operations including food preparation cooking and cleanup
- Assign tasks and duties supervise attendants cooks stewarding volunteers and specialty department coordinators
- Assist in menu planning ordering and implementation of donations to create a nutritional and healthy menu
- Maintain an open relationship with all vendors and donation providers through deliveries and communication
- Resolve issues as they arise and report to the Director of Food Services
- Hold staff accountable and ensure adherence to policies and procedures
- Maintain control of the kitchen to ensure tasks are executed efficiently and effectively
- Uphold safety practices including FIFO dating rotation proper storage rapid cooling and reheating and inspection of food items
- Maintain kitchen equipment report repairs and additional maintenance
- Keep all kitchen reports such as temperature logs and meal counts
- Ensure kitchen cleanliness and readiness for inspections
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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