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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Benefits
Medical Coverage
Health savings account
vision coverage
Employer-paid life insurance
supplemental insurance options
Job Description
Buffalo City Mission is a compassionate and faith-based organization dedicated to serving men, women, and families facing significant barriers to stability in Buffalo, NY. Rooted deeply in the Gospel of Jesus Christ, the Mission is more than just a workplace—it is a community united by shared values of faith, compassion, and a commitment to transformative service. Established with a vision to provide not only shelter but also hope and opportunities for individuals in need, Buffalo City Mission plays a pivotal role in the lives of those struggling with homelessness, poverty, and various social challenges. With a focus on restoring dignity... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years culinary experience
- Minimum 3 years supervisory experience
- SERV Safe certification
- Knowledge of OSHA guidelines and MSDS information
- Proficient in Microsoft Office
- Mature walk with Jesus Christ and ability to articulate belief
Job Qualifications
- High School degree or GED minimum
- Associates Degree preferred
- Minimum of 5 years culinary experience
- Minimum of 3 years supervisory experience
- SERV Safe certified
- Knowledge of OSHA guidelines and MSDS information
- Computer proficiency with Microsoft Office
- In the midst of a mature walk with Jesus Christ and able to articulate belief
Job Duties
- Direct kitchen operations including food preparation, cooking, and cleanup
- Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators
- Assist in menu planning, ordering and implementation of donations from outside resources working to create a nutritional and healthy menu
- Maintain an open relationship with all vendors and donation providers through deliveries and communication
- Resolve any issues as they arise and bring issues to the attention of the Director of Food Services
- Hold staff accountable and ensure all staff are adhering to all policies and procedures
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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