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Food Service Attendant - Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.10 - $36.42
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Retirement Plan

Job Description

Providence Regional Medical Center Everett is a premier healthcare institution located in Everett, Washington, dedicated to providing high-quality medical care with a strong focus on patient-centered and whole-person care. As part of the Providence family, one of the largest health care providers in the Pacific Northwest, the center prides itself on its commitment to excellence, compassion, and inclusivity. The hospital has been honored with the HealthGrades Distinguished Hospital Award for Clinical Excellence for four consecutive years, reflecting its persistent dedication to clinical quality and superior patient outcomes. Providence operates over 50 hospitals and more than 1,000 clinics throughout several states, including Washington, Oregon, California, Texas, and others, making it a leader in the healthcare industry with a century-long tradition of serving diverse communities and vulnerable populations.

The Food Service Worker role at Providence Regional Medical Center Everett is integral to delivering an exceptional patient and visitor experience within the hospital's food service operations. This full-time position is based on-site at the Everett Medical Center and involves performing a variety of tasks including serving, assembling, cashiering, sanitation, and stocking food items. The role requires vigilant attention to food quality and safety standards, maintaining cleanliness of workstations, utensils, and equipment to ensure sanitary conditions are upheld consistently across the department. The position plays a crucial part in supporting the healthcare mission by helping provide nutritious meals efficiently and hygienically to patients, staff, and visitors.

The career opportunity offers a competitive pay range of $21.10 to $36.42 per hour, with additional compensation possibilities related to shift differentials, standby/on-call duties, overtime, premiums, extra shift incentives, or bonuses. Candidates will hold a National Food Handler Card as an essential credential for this role and bring prior food service experience. While cashiering experience is preferred, Providence provides comprehensive training to develop skills further and supports professional growth in a positive work environment. The hospital values every team member's voice, fostering a culture of understanding, commitment, and mutual respect where caregivers feel empowered and appreciated.

Working at Providence means becoming part of a compassionate family that embraces diversity, inclusion, and equal opportunity principles. Team members contribute to a workplace free from discrimination and harassment and experience best-in-class benefits designed to promote well-being, professional development, and financial security. Benefits include health, dental, and vision insurance, life and disability coverage, retirement savings plans with employer matching, paid time off including parental leave and holidays, voluntary benefits, and wellness resources.

The Food Service Worker job is more than a role; it’s a chance to support a respected regional medical center known for excellence in cancer care, cardiology, neurosciences, orthopedics, women’s services, emergency and trauma care, pediatrics, and neonatal intensive care. Providence’s not-for-profit mission focuses on caring for everyone, especially the most vulnerable. Those joining the team become part of this tradition, contributing to a comprehensive care network spanning outpatient clinics, physician groups, outreach programs, hospice, and home care services.

With multiple shifts available, this opportunity presents stability and career track possibilities within Providence’s extensive healthcare system. The department dedicated to food preparation and service is vital for maintaining the hospital’s operations and enhancing patient satisfaction. Providence Regional Medical Center Everett encourages applicants who possess a passion for food service excellence combined with a compassionate approach to healthcare environments to apply and grow with an organization committed to knowing, caring for, and easing the way for every person served.

Job Requirements

  • national food handler card - state county city authority upon hire
  • food service experience
  • ability to work multiple shifts
  • ability to maintain sanitation and hygiene standards
  • physical ability to perform cleaning and stocking tasks
  • willingness to follow direction and work collaboratively
  • preferred cash handling experience

Job Qualifications

  • national Food Handler Card
  • food service experience
  • basic math and cash handling skills
  • ability to follow safety and sanitation protocols
  • effective communication skills
  • ability to work in a fast-paced environment
  • preferred cash handling experience

Job Duties

  • perform assigned tasks in serving food
  • assemble food items following standard procedures
  • cashier and handle transactions accurately
  • maintain sanitation standards by cleaning utensils and workstations
  • stock food items and supplies
  • prepare food items according to safety guidelines
  • communicate effectively with team members and customers

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