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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training opportunities
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is a reputable educational institution focused on providing exceptional food service to students and staff. This organization operates a comprehensive school food service program dedicated to delivering nutritious and appealing meals that support student health and learning. The company emphasizes strict adherence to food safety and sanitation standards, ensuring that all meals are prepared and served in a clean, safe environment. As a community-focused entity, this institution promotes positive interaction, excellent customer service, and a supportive workplace for its employees. The work environment is dynamic, involving food preparation, delivery, and maintaining high standards of kitchen hygiene across... Show More
Job Requirements
- Punctual and reliable
- trustworthy
- good hygiene and neat appearance
- uniform compliance with current dress code
- good physical condition able to lift bulk weight up to 55 pounds
- stand, walk, bend, squat, and climb
- stand for long periods and endure extreme kitchen temperatures
- understand federal, state, and local program regulations and meal pattern requirements
- complete new employee orientation within first 60 work days
- complete FNS food safety and sanitation course every three years
- assist with training employees and provide assistance in food production, serving, or cleaning activities as needed
- maintain valid driver’s license and remain insurable
- pass driver field test
- lift and move up to 50+ lbs
- receive vendor deliveries at designated times
- work typical weekdays when students are present
- work up to 8-hour shifts between 5:30 am and 2:00 pm
Job Qualifications
- High school graduate or equivalent preferred
- minimum 1 year of related food service experience in a commercial establishment required
- experience within a school food service environment is a plus
- knowledgeable in food safety and sanitation principles
- able to communicate effectively in written and oral form with positive interpersonal skills
- demonstrated ability to work safely with food production equipment and tools
- able to provide excellent customer service
- capability to follow instructions quickly, neatly, and efficiently
Job Duties
- Drive a box truck as demonstrated in a driver field test
- lift and move up to 50+ lbs
- maintain a valid driver’s license and remain insurable as long as working in this position
- receive vendor deliveries at 5:30 am M, Tu, Th, F
- assist with large-scale food production following proper meal standards, written standardized recipes and instructions, and portion control methods
- portion and serve food
- restock the serving line during meal service
- communicate with cooking staff regarding quantities of food needed
- clean and/or set up serving lines, condiment stations, and beverage service areas
- clean storage areas, work areas, kitchen equipment, and tools
- store food using proper safety and sanitation procedures
- assist with food production for special functions
- practice safe handling when operating food production equipment and tools
- observe and practice procedures for proper food safety and sanitation
- wash dishes and utensils
- assist with recycling and emptying refuse as needed in the kitchen
- clean and maintain kitchen floors
- check out supplies from the storeroom
- assist with deliveries and inventory
- serve food demonstrating excellent customer service skills, interacting positively with scholars, staff, and visitors, and modeling positive character traits
- participate in training sessions, meetings, and scheduled cleaning days
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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