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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Bell Hospital is a respected healthcare facility committed to providing exceptional medical and support services to its community. Renowned for its patient-centered approach and comprehensive care, Bell Hospital combines advanced medical technology with compassionate staff to ensure the best outcomes and experiences for patients. This institution operates various departments, including inpatient units, outpatient services, and specialized care units, all designed to meet diverse healthcare needs. As an integral part of the healthcare system, Bell Hospital emphasizes quality, safety, and innovation throughout its operations.
The Food Service Associate - Retail position at Bell Hospital offers full-time employment opportunities with two avai... Show More
The Food Service Associate - Retail position at Bell Hospital offers full-time employment opportunities with two avai... Show More
Job Requirements
- High school graduate or GED
- Prior food service experience
- Ability to read, write and speak English
- Basic math skills
- Ability to work flexible shifts
- Ability to stand for long periods
- Ability to follow safety and sanitation protocols
- Reliable and punctual
Job Qualifications
- High school graduate or GED
- Prior food service experience preferred
- Experience in a hospital or long-term care facility preferred
- Ability to read, write and speak English
- Basic math skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Ability to work flexible shifts
Job Duties
- Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor’s Lounge, Trayline, or Support Services
- Cross-trained to perform in one or more of the units and/or stations within the primary unit
- Maintains food/product/supply quality and safety following HACCP and department standards
- Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards
- Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment
- During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor
- Delivers and retrieves food carts for patient food service as assigned
- Tests and evaluates new recipes in Food Production
- Adjusts work hours to support food production, patient meal service, or cafeteria service
- Loads and unloads the dish machine
- Demonstrates competence in critical thinking, interpersonal relationships, and technical skills
- Provides care/service safely and efficiently to each patient
- Assists with on-the-job training of new employees
- Performs professional, clinical and/or technical competencies of the assigned unit or department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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