Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
Bell Hospital is a respected healthcare facility committed to providing exceptional medical and support services to its community. Renowned for its patient-centered approach and comprehensive care, Bell Hospital combines advanced medical technology with compassionate staff to ensure the best outcomes and experiences for patients. This institution operates various departments, including inpatient units, outpatient services, and specialized care units, all designed to meet diverse healthcare needs. As an integral part of the healthcare system, Bell Hospital emphasizes quality, safety, and innovation throughout its operations.
The Food Service Associate - Retail position at Bell Hospital offers full-time employment opportunities with two available shifts: 8 AM to 4:30 PM and 12 PM to 8:30 PM. These roles are pivotal in delivering quality food service to patients, visitors, and staff within the hospital environment. The position involves multiple responsibilities, including building patient meal trays, preparing fresh fruits and vegetables, serving hot and cold food items for breakfast, lunch, and dinner, as well as managing grab-and-go food options. Additionally, the Food Service Associate handles delivery of patient trays, attends to retail customers, and participates in dishwashing activities to maintain cleanliness and food safety.
This role requires a commitment to maintaining high standards related to food quality, safety, and sanitation aligned with HACCP and departmental protocols. Candidates will work across various hospital units such as Food Production, Cafeteria (Main or Cambridge), Doctor's Lounge, Trayline, and Support Services, with cross-training provided to perform tasks in multiple stations depending on assignment. Flexibility in work hours may be required to support different meal services and production needs.
The ideal candidate should possess a friendly demeanor, excellent interpersonal skills, and the ability to respond accurately to patient and customer inquiries regarding food items. They must demonstrate critical thinking, technical skills, and the ability to deliver safe and efficient service to every patient. Training responsibilities may also be part of the position, assisting new employees to integrate smoothly into their roles.
Bell Hospital encourages diversity and is committed to equal employment opportunities, providing reasonable accommodations for qualified individuals with disabilities. Employment is contingent upon adherence to the health system's policies, including a dispute resolution program. This Food Service Associate position is a fulfilling opportunity for individuals interested in a steady, meaningful healthcare support role with a reputable institution that values teamwork, quality service, and patient care excellence.
The Food Service Associate - Retail position at Bell Hospital offers full-time employment opportunities with two available shifts: 8 AM to 4:30 PM and 12 PM to 8:30 PM. These roles are pivotal in delivering quality food service to patients, visitors, and staff within the hospital environment. The position involves multiple responsibilities, including building patient meal trays, preparing fresh fruits and vegetables, serving hot and cold food items for breakfast, lunch, and dinner, as well as managing grab-and-go food options. Additionally, the Food Service Associate handles delivery of patient trays, attends to retail customers, and participates in dishwashing activities to maintain cleanliness and food safety.
This role requires a commitment to maintaining high standards related to food quality, safety, and sanitation aligned with HACCP and departmental protocols. Candidates will work across various hospital units such as Food Production, Cafeteria (Main or Cambridge), Doctor's Lounge, Trayline, and Support Services, with cross-training provided to perform tasks in multiple stations depending on assignment. Flexibility in work hours may be required to support different meal services and production needs.
The ideal candidate should possess a friendly demeanor, excellent interpersonal skills, and the ability to respond accurately to patient and customer inquiries regarding food items. They must demonstrate critical thinking, technical skills, and the ability to deliver safe and efficient service to every patient. Training responsibilities may also be part of the position, assisting new employees to integrate smoothly into their roles.
Bell Hospital encourages diversity and is committed to equal employment opportunities, providing reasonable accommodations for qualified individuals with disabilities. Employment is contingent upon adherence to the health system's policies, including a dispute resolution program. This Food Service Associate position is a fulfilling opportunity for individuals interested in a steady, meaningful healthcare support role with a reputable institution that values teamwork, quality service, and patient care excellence.
Job Requirements
- High school graduate or GED
- Prior food service experience
- Ability to read, write and speak English
- Basic math skills
- Ability to work flexible shifts
- Ability to stand for long periods
- Ability to follow safety and sanitation protocols
- Reliable and punctual
Job Qualifications
- High school graduate or GED
- Prior food service experience preferred
- Experience in a hospital or long-term care facility preferred
- Ability to read, write and speak English
- Basic math skills
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation standards
- Ability to work flexible shifts
Job Duties
- Performs duties in one of the following department units: Food Production, Cafeteria (Main or Cambridge), Doctor’s Lounge, Trayline, or Support Services
- Cross-trained to perform in one or more of the units and/or stations within the primary unit
- Maintains food/product/supply quality and safety following HACCP and department standards
- Operates, monitors, and cleans any equipment used to perform job duties following directions and unit standards
- Maintains orderliness, safety, and sanitation of work and/or service area(s), according to unit standards and work station assignment
- During periods of downtime in primary unit, assists in another unit according to assignment or at request of supervisor
- Delivers and retrieves food carts for patient food service as assigned
- Tests and evaluates new recipes in Food Production
- Adjusts work hours to support food production, patient meal service, or cafeteria service
- Loads and unloads the dish machine
- Demonstrates competence in critical thinking, interpersonal relationships, and technical skills
- Provides care/service safely and efficiently to each patient
- Assists with on-the-job training of new employees
- Performs professional, clinical and/or technical competencies of the assigned unit or department
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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