Food Service Associate | Part Time Evenings/Weekends | Unity Hospital

Rochester Regional Health System is a comprehensive healthcare network serving the Rochester, New York area. As a leading provider of healthcare services, the system offers an array of medical treatments, support programs, and community health initiatives aimed at improving the overall wellbeing of the populations it serves. Within its facilities, patients receive high-quality care from skilled medical professionals, supported by robust administrative and service teams. Unity Hospital, part of the Rochester Regional Health System, hosts a variety of departments dedicated to patient care and support services, including Food and Nutrition Services. This department plays a vital role in ensuring patients, residents, and customers receive nutritious, well-prepared meals that contribute to the healing and wellness journey.

The Food Service Associate position at Unity Hospital is a part-time role requiring approximately 20 hours per week. The typical schedule revolves around afternoon and early evening hours from 3:45 p.m. to 7:30 p.m. with weekend rotations, allowing for a balance between professional responsibilities and personal time. The hourly pay range is competitive, set at $16.00 to $17.25 per hour, reflecting the value and importance of this role within the hospital environment. The associate will be an integral part of the Food and Nutrition Services team, working to support the dietary needs of patients and ensuring high-quality meal service. They are responsible for preparing, assembling, and delivering meals in compliance with specified menus and dietary restrictions, demonstrating attention to detail and adherence to food safety standards.

This role requires a strong commitment to maintaining cleanliness and sanitation standards in food preparation and service areas. The associate will work in designated dish rooms or cleaning areas, manage inventory control by organizing coolers, freezers, and dry storage, and ensure replenishment and readiness of workstations for subsequent meal shifts. Customer service skills are essential, as the position involves direct interaction with patients, residents, and staff, requiring professionalism, clear communication, and a positive attitude. Food cart delivery and accurate supply distribution to various hospital units are part of the daily responsibilities. Safety in food handling and equipment operation is emphasized, with necessary training provided to ensure compliance with health and safety regulations. Additional duties may include cash handling and register operation, depending on the specific unit and service needs.

The Food Service Associate position also emphasizes ongoing learning and compliance, expecting employees to attend staff meetings, participate in in-service training, and obtain relevant certifications such as the American National Standards Institute accredited Food Safety Certification (e.g., ServSafe) within three months of hire for certain service programs such as ElderOne. The position offers an opportunity to be part of a respected healthcare network known for its equal opportunity employment practices. This role not only contributes to the physical health of patients through nutrition but also represents the department with professionalism, contributing to the overall healing environment of the hospital.