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Food Service Associate | Part Time Evenings/Weekends | Unity Hospital
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Equal opportunity employer
Job Description
Rochester Regional Health System is a comprehensive healthcare network serving the Rochester, New York area. As a leading provider of healthcare services, the system offers an array of medical treatments, support programs, and community health initiatives aimed at improving the overall wellbeing of the populations it serves. Within its facilities, patients receive high-quality care from skilled medical professionals, supported by robust administrative and service teams. Unity Hospital, part of the Rochester Regional Health System, hosts a variety of departments dedicated to patient care and support services, including Food and Nutrition Services. This department plays a vital role in ensuring patients,... Show More
Job Requirements
- ability to read, write and communicate effectively in English
- valid American National Standards Institute accredited Food Safety Certification (e.g., ServSafe, NRFSP) obtained within 3 months of hire for ElderOne
- physical capability to exert 20 to 50 pounds of force occasionally and/or walking, standing or squatting frequently
- adherence to facility safety and sanitation protocols
- availability to work assigned shifts including weekends
- commitment to professional appearance and conduct
Job Qualifications
- ability to read, write and communicate effectively in English
- knowledge of food safety and sanitation preferred
- previous food service experience preferred
- valid food safety certification (e.g., ServSafe or NRFSP) obtained within 3 months of hire for ElderOne program
Job Duties
- Assemble all patient, resident and customer meals or nourishments according to menu and diet specifications while utilizing proper food handling practices in a timely and organized manner
- perform all required duties in the facilities dish room or designated cleaning area
- deliver food carts to and from units while maintaining excellent customer relations
- accurately deliver and fill supplies to units as required
- assist with maintaining organization of coolers, freezers, and dry storage to facilitate inventory control
- maintain work areas in a safe, sanitary and orderly manner, demonstrating proper equipment use and sanitation techniques
- replenish work stations and supplies for the next meal or shift
- operate food service equipment safely and utilize personal protective equipment according to manufacturer labels and SDS information
- attend and retain all staff meetings and in-service training
- maintain a positive representation of Food and Nutrition Services through professionalism, hygiene and uniform
- perform other duties as assigned within the department
- handle cash and use register as required
Job Criteria
Experience
No experience required
Job Location
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