Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $31,620.35
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
The hiring organization is a reputable medical center known for its commitment to providing exceptional healthcare services with an emphasis on compassion, community, dedication, and integrity. This health care facility employs a wide range of staff members who contribute to the well-being of patients and visitors alike by maintaining high standards in their respective fields. This particular opportunity is within the food service department, which plays an essential role in supporting patient care and visitor satisfaction through quality food preparation, delivery, and service. The food service team ensures that all meals and refreshments are prepared and served in compliance with... Show More
Job Requirements
- High school diploma or GED or equivalent combination of relevant education and experience
- At least six months of food service experience
- Prior cashier experience preferred
- Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
- Skills in communicating in a polite and respectful way with patients, staff and visitors
- Skills in following directions and paying attention to details
- Ability to read, print and speak simple sentences in English
- Ability to add and subtract two-digit numbers
- Ability to read a clock and accurately document time
- Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
Job Qualifications
- High school diploma or GED or equivalent education and experience
- At least six months of food service experience
- Prior cashier experience preferred
- Knowledge of food service preparation, delivery/service, clean up/storage and cashier operations
- Skills in polite, respectful communication with patients, staff and visitors
- Ability to follow directions and pay attention to details
- Ability to read, print and speak simple sentences in English
- Ability to add and subtract two-digit numbers
- Ability to read a clock and accurately document time
- Ability to apply common sense understanding to carry out instructions
- Ability to deal with problems with several concrete variables in standardized situations
Job Duties
- Adheres to organizational and department specific safety, sanitation, confidentiality, standards of behavior and values
- Exhibits excellence in customer service through appropriate attitude and interaction with visitors and staff
- Forwards customer suggestions to supervisors and makes suggestions about new items to improve customer satisfaction and sales
- Prepares or serves items per customers' order courteously and efficiently while adhering to portion control and department standards
- Receives payment for food and drinks, operates cash register, returns proper change
- Balances the cash drawer daily adhering to cash handling policies
- Accurately portions individual servings of entrees, starches, vegetables and side dishes to patients and customers
- Ensures serving equipment and utensils are clean and properly maintained
- Maintains required sanitary levels throughout food holding and serving process
- Stores, labels and dates food products appropriately
- Prepares, loads, transports and cleans food carts
- Performs related duties as assigned
Job Location
Loading...
You may be also interested in:
Similar Jobs