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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Equal employment opportunity
supportive work environment
Job Description
Catholic Health Services (CHS) is a comprehensive healthcare organization committed to providing exceptional care with compassion, rooted in its mission and values. As part of a larger network dedicated to serving diverse communities, CHS operates multiple healthcare facilities including hospitals, outpatient clinics, and long-term care centers. With a strong emphasis on patient-centered care and community wellness, the organization fosters a collaborative work environment in which employees work together to innovate and improve healthcare delivery. CHS promotes a culture of respect, integrity, and continuous improvement, and values diversity and equal employment opportunities for all staff members.
The Food Service Worke... Show More
The Food Service Worke... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year food service experience in a healthcare setting preferred
- Ability to learn nutrition and diet modifications
- Excellent organizational communication and math skills
- Ability to use a mobile phone to text
- Capacity to be a team player and problem solver
- Demonstrated ability to handle stress and adapt to workplace changes
- Ability to tolerate working in resident care areas
- Professional appearance required
- State of Florida Food Handler Training Certificate within 30 days of start or ServSafe Food Service Worker Certificate within three months
Job Qualifications
- High school diploma or GED preferred
- Minimum of one year food service experience in healthcare preferred
- Demonstrated ability to learn nutrition and diet modifications
- Excellent organizational, communication, and math skills
- Ability to use a mobile phone to text
- Capacity to be a team player and problem solver
- Capability to handle stress and adapt to workplace changes
- Ability to tolerate working in resident care areas in varied situations
- Always present a professional appearance
- State of Florida Food Handler Training Certificate or ServSafe Food Service Worker Certificate within required time frame
Job Duties
- Demonstrates knowledge and skills to provide age-appropriate care to residents
- Adheres to food safety and sanitation standards and maintains clean work area
- Uses standardized recipes to prepare meals and maintains proper food temperatures
- Follows daily production guidelines maintaining food quality and appearance
- Assembles and delivers resident trays according to department guidelines and timeframe
- Delivers between meal nourishments and tube feedings and maintains nourishment room supplies
- Clears and returns resident trays for washing and sanitizing
- Manages catered events including setup, service, and cleanup
- Mediates resident concerns regarding meal service and advocates for positive outcomes
- Communicates effectively with coworkers and other departments
- Ensures confidentiality of resident protected health information
- Requisitions necessary food and supplies maintaining par levels
- Assists cook or nutrition assistant as assigned
- Operates food service equipment including slicer, coffee machines, label and thermal printers
- Assists in training new employees
- Performs additional food service functions as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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