Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Equal employment opportunity
supportive work environment
Job Description
Catholic Health Services (CHS) is a comprehensive healthcare organization committed to providing exceptional care with compassion, rooted in its mission and values. As part of a larger network dedicated to serving diverse communities, CHS operates multiple healthcare facilities including hospitals, outpatient clinics, and long-term care centers. With a strong emphasis on patient-centered care and community wellness, the organization fosters a collaborative work environment in which employees work together to innovate and improve healthcare delivery. CHS promotes a culture of respect, integrity, and continuous improvement, and values diversity and equal employment opportunities for all staff members.
The Food Service Worker at Catholic Health Services plays a vital role in supporting the nutritional needs of residents, visitors, and staff by performing essential food service duties within various healthcare environments. This position involves preparing, assembling, serving, and delivering meals while maintaining high standards for food safety, sanitation, and customer service. As a crucial member of the food service team, the Food Service Worker ensures that meals are provided efficiently, professionally, and in a timely manner, adhering to department guidelines and regulatory requirements. This role is instrumental in creating a positive dining experience for residents by paying close attention to dietary modifications, meal presentation, and resident preferences. Additionally, the Food Service Worker may assist with special events and catering functions, requiring excellent organizational skills and teamwork.
In this position, employees are expected to uphold the corporate philosophy by delivering compassionate and excellent service aligned with CHS's mission. Responsibilities include monitoring proper food temperatures, using standardized recipes, maintaining cleanliness of the work area, and communicating effectively with coworkers and supervisors to resolve resident concerns related to meal service. The role demands a professional appearance, problem-solving abilities, and adaptability to changes within the workplace environment. Food Service Workers must also respect and protect resident health information in compliance with privacy regulations.
Continuous learning and development are encouraged, and Food Service Workers may assist in training new employees, helping to maintain the quality and efficiency of food service operations. Key tools of the trade include operating food service equipment such as slicers, coffee machines, printers, and computer software used for meal tracking. The position requires a commitment to maintaining par levels for food and supplies and contributing to a clean, safe, and welcoming environment for all stakeholders. Catholic Health Services emphasizes equal employment opportunities and prohibits discrimination, ensuring a supportive workplace for all employees regardless of background.
Employment with CHS as a Food Service Worker offers the chance to make a meaningful impact in the healthcare community while growing professionally in a supportive and value-driven organization. The role is typically full-time or part-time within healthcare facilities, with compensation reflective of experience and regional standards. Overall, the Food Service Worker position provides a valuable opportunity for individuals passionate about serving others through nutrition and food service in a healthcare context.
The Food Service Worker at Catholic Health Services plays a vital role in supporting the nutritional needs of residents, visitors, and staff by performing essential food service duties within various healthcare environments. This position involves preparing, assembling, serving, and delivering meals while maintaining high standards for food safety, sanitation, and customer service. As a crucial member of the food service team, the Food Service Worker ensures that meals are provided efficiently, professionally, and in a timely manner, adhering to department guidelines and regulatory requirements. This role is instrumental in creating a positive dining experience for residents by paying close attention to dietary modifications, meal presentation, and resident preferences. Additionally, the Food Service Worker may assist with special events and catering functions, requiring excellent organizational skills and teamwork.
In this position, employees are expected to uphold the corporate philosophy by delivering compassionate and excellent service aligned with CHS's mission. Responsibilities include monitoring proper food temperatures, using standardized recipes, maintaining cleanliness of the work area, and communicating effectively with coworkers and supervisors to resolve resident concerns related to meal service. The role demands a professional appearance, problem-solving abilities, and adaptability to changes within the workplace environment. Food Service Workers must also respect and protect resident health information in compliance with privacy regulations.
Continuous learning and development are encouraged, and Food Service Workers may assist in training new employees, helping to maintain the quality and efficiency of food service operations. Key tools of the trade include operating food service equipment such as slicers, coffee machines, printers, and computer software used for meal tracking. The position requires a commitment to maintaining par levels for food and supplies and contributing to a clean, safe, and welcoming environment for all stakeholders. Catholic Health Services emphasizes equal employment opportunities and prohibits discrimination, ensuring a supportive workplace for all employees regardless of background.
Employment with CHS as a Food Service Worker offers the chance to make a meaningful impact in the healthcare community while growing professionally in a supportive and value-driven organization. The role is typically full-time or part-time within healthcare facilities, with compensation reflective of experience and regional standards. Overall, the Food Service Worker position provides a valuable opportunity for individuals passionate about serving others through nutrition and food service in a healthcare context.
Job Requirements
- High school diploma or GED preferred
- Minimum one year food service experience in a healthcare setting preferred
- Ability to learn nutrition and diet modifications
- Excellent organizational communication and math skills
- Ability to use a mobile phone to text
- Capacity to be a team player and problem solver
- Demonstrated ability to handle stress and adapt to workplace changes
- Ability to tolerate working in resident care areas
- Professional appearance required
- State of Florida Food Handler Training Certificate within 30 days of start or ServSafe Food Service Worker Certificate within three months
Job Qualifications
- High school diploma or GED preferred
- Minimum of one year food service experience in healthcare preferred
- Demonstrated ability to learn nutrition and diet modifications
- Excellent organizational, communication, and math skills
- Ability to use a mobile phone to text
- Capacity to be a team player and problem solver
- Capability to handle stress and adapt to workplace changes
- Ability to tolerate working in resident care areas in varied situations
- Always present a professional appearance
- State of Florida Food Handler Training Certificate or ServSafe Food Service Worker Certificate within required time frame
Job Duties
- Demonstrates knowledge and skills to provide age-appropriate care to residents
- Adheres to food safety and sanitation standards and maintains clean work area
- Uses standardized recipes to prepare meals and maintains proper food temperatures
- Follows daily production guidelines maintaining food quality and appearance
- Assembles and delivers resident trays according to department guidelines and timeframe
- Delivers between meal nourishments and tube feedings and maintains nourishment room supplies
- Clears and returns resident trays for washing and sanitizing
- Manages catered events including setup, service, and cleanup
- Mediates resident concerns regarding meal service and advocates for positive outcomes
- Communicates effectively with coworkers and other departments
- Ensures confidentiality of resident protected health information
- Requisitions necessary food and supplies maintaining par levels
- Assists cook or nutrition assistant as assigned
- Operates food service equipment including slicer, coffee machines, label and thermal printers
- Assists in training new employees
- Performs additional food service functions as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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