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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Weekend Shifts
Benefits
free admission to Carowinds and other Six Flags Entertainment parks
FREE tickets for friends and family
Discounts on food
Discounts on merchandise
Flexible working hours
Team-oriented environment
Employee training and development
Job Description
Carowinds is a premier amusement park located on the border of North and South Carolina, known for providing thrilling rides, engaging entertainment, and memorable experiences to millions of guests each year. As a key part of the entertainment and leisure industry, Carowinds blends excitement and family-friendly fun in a vibrant outdoor environment. The park offers a variety of attractions ranging from high-speed roller coasters to water rides and live shows, making it a favorite destination for visitors of all ages. Carowinds is committed to delivering outstanding customer service and creating an enjoyable atmosphere where guests can relax and create lasting... Show More
Job Requirements
- Must be 16 years or older
- willingness to work some weekdays, weekends, evenings, and holidays
- ability to interact effectively with people from diverse backgrounds
- strong commitment to safety and good judgement
- passion and excitement about Carowinds
- reliable and punctual
- ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or customer service is a plus
- ability to work well in a team environment
- strong communication and interpersonal skills
- enthusiasm for working in a fast-paced, guest-focused environment
- knowledge of food safety and sanitation standards is beneficial
- flexibility to work various shifts including weekends and holidays
Job Duties
- Take, prepare, and distribute food orders
- conduct sales transactions on POS system
- clean and sanitize assigned work location, equipment, and utensils
- adhere to safety procedures and follow instructions
- engage with guests to provide friendly and efficient service
- maintain food quality and presentation standards
- support team members in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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