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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Education Assistance
Employee Discounts
Job Description
Duke Health is a renowned healthcare system committed to providing compassionate and advanced medical care that positively impacts the lives of patients, their families, and the community at large. With a mission to improve health outcomes, Duke Health integrates clinical excellence with cutting-edge research and a dedication to education. It operates multiple hospitals and healthcare facilities, creating a comprehensive network that delivers quality care across various specialties.
One of its key facilities is Duke Raleigh Hospital, a vital campus of Duke University Hospital located in Raleigh, North Carolina. Featuring 204 beds, Duke Raleigh Hospital ranks as the third large... Show More
One of its key facilities is Duke Raleigh Hospital, a vital campus of Duke University Hospital located in Raleigh, North Carolina. Featuring 204 beds, Duke Raleigh Hospital ranks as the third large... Show More
Job Requirements
- Ability to lift, push, and pull 50 pounds
- ability to read, write, and follow oral and written instructions
- basic math skills
- basic computer, cashier, and calculator skills
- strong customer service skills
- ability to operate food preparation equipment
- ability to prepare and handle foodstuffs using safe food handling practices
- ability to maintain inventory
- six months of food service experience for Level II
Job Qualifications
- No previous food service experience required for Level I
- six months of food service experience required for Level II
- ability to lift, push, and pull 50 pounds
- ability to read, write, and follow oral and written instructions
- basic math skills
- basic computer, cashier, and calculator skills
- strong customer service skills
- ability to operate food preparation equipment
- ability to prepare and handle foodstuffs using safe food handling practices
- ability to maintain inventory
Job Duties
- Retrieve, collect, and transport food service supplies, equipment, and refuse as directed
- strip carts and trays, sort, rinse, dishes and silverware, operate and unload dish machine, and store clean items
- clean and maintain dish machine
- clean and sanitize assigned areas
- wash pots, pans, and equipment
- collect, sort, and dispose of trash
- follow all safety procedures for using equipment and chemicals
- set up and serve food to patients and cafeteria customers as specified by menus, ensuring proper portioning and sanitation
- operate and monitor food service equipment
- assist in tray line and cafeteria setup, maintaining quality and safety standards
- detect and report improperly prepared food or defective merchandise
- assist in care and maintenance of work areas and alert supervisors to issues
- place food and supply orders with approved vendors under guidance
- review stock levels, conduct inventories, and maintain records
- unload incoming supplies and equipment
- transport food carts to assigned locations
- prepare and set up food for catering functions
- organize and provide service for catering events
- maintain inventory of catering equipment
- maintain catering area upkeep
- calculate total cost of items on food tray
- accept payment in cash or meal tickets
- ensure validity of meal cards
- total cash and tickets at end of shift and prepare deposit reports
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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