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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.75
Benefits
Opportunities for advancement
Management training program
Flexible work hours
Equal Employment Opportunity Employer
ServeSafe certification
Supportive team environment
competitive pay
Job Description
Our company is a well-established food service provider dedicated to delivering exceptional dining experiences to our customers. Specializing in the deli sector, we pride ourselves on high-quality food preparation and outstanding customer service in a clean and welcoming environment. As a company, we value enthusiasm, dedication, and a passion for food, creating a positive atmosphere for both employees and customers alike. We offer full-time and part-time positions and provide opportunities for professional growth via our Management Training Program. We are also proud to be an Equal Employment Opportunity (EEO) employer, emphasizing inclusivity and fairness in hiring practices.
The... Show More
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Job Requirements
- High School Diploma or GED
- Ability to work full-time or part-time hours
- Willingness to follow food safety and sanitation guidelines
- Excellent communication skills
- Basic math skills
Job Qualifications
- Friendly, energetic, and customer-service oriented personality
- Bilingual in English and Spanish is a plus but not required
- Prior experience in a restaurant, deli, or food service environment is preferred but not required
- Comfortable working in a fast-paced environment
- Ability to follow recipes and food preparation standards
Job Duties
- Prepare and serve food according to company recipes and quality standards
- Provide best-in-class customer service with a positive and professional attitude
- Maintain a clean, organized, and sanitary work area at all times
- Follow all food safety guidelines and sanitation procedures
- Contribute to a team environment and assist with various kitchen and deli duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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