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Food Service Associate 1, PRN

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $17.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

Franciscan Health Lafayette East Campus, located at 1701 S Creasy Ln, Lafayette, Indiana 47905, is part of the extensive Franciscan Health system, which is a recognized leader in healthcare across Indiana and Illinois. As one of the largest Catholic health care systems in the Midwest, Franciscan Health operates with a mission centered around delivering exceptional patient care through innovation, compassion, and clinical excellence. The organization is made up of 12 ministries and numerous access points, all dedicated to promoting health and wellness in the communities they serve. Franciscan Health Lafayette East Campus exemplifies this dedication by providing comprehensive healthcare services, including patient-centered care that is both compassionate and effective. The campus supports a range of healthcare services designed to meet diverse patient needs, sustained by a team of committed colleagues and professionals who uphold the organization's values and standards.

Within this prestigious healthcare environment, the Food Service Associate I role is a key support position that contributes directly to patient comfort and safety. This role focuses on assembling, serving, and delivering food and supplies to patient care areas while strictly adhering to all regulatory food safety standards. The Food Service Associate I assists in maintaining sanitary kitchen and dining environments by properly cleaning kitchen utensils and sanitizing areas as needed. This position offers a unique opportunity to work in a healthcare setting where the quality of meal services directly impacts patient recovery and satisfaction. Food service associates ensure that every meal is delivered on time, properly prepared, and presented in accordance with food safety regulations. The role involves routine responsibilities such as recording food and refrigeration temperatures accurately and ensuring all food and supplies are stored safely and efficiently. Precision and attention to detail are essential for this role, as is a commitment to maintaining high hygiene standards including proper handwashing, wearing clean uniforms, and using gloves appropriately. The Food Service Associate I contributes to creating an inviting and healthy environment that supports patient wellness and the overall mission of Franciscan Health. This position is ideal for individuals who have experience in healthcare or hospitality food services and are passionate about delivering quality service with care and efficiency. While the role rarely requires travel, the focus is on consistent presence and reliability within the facility. Employment with Franciscan Health not only means joining a respected healthcare system but also offers the chance to be part of a values-driven organization committed to equal opportunity and comprehensive benefits for its employees.

Job Requirements

  • High school diploma or GED preferred
  • minimum 1 year experience in healthcare, hospitality, or institutional food service preferred
  • familiarity with food safety regulations and standards
  • ability to follow instructions and work effectively in a team environment
  • strong attention to detail and commitment to hygiene standards
  • food handler certification (ServSafe) required for Illinois workers and preferred for Indiana workers
  • ability to work in a fast-paced healthcare setting
  • reliable and punctual
  • willingness to maintain proper personal hygiene and uniform standards

Job Qualifications

  • Preferred high school diploma/GED
  • 1 year healthcare or hospitality preferred
  • 1 year food service - institutional preferred
  • 1 year customer service preferred
  • food handler certification - ServSafe while working in Illinois required
  • food handler certification - ServSafe while working in Indiana preferred

Job Duties

  • Clean, maintain, and assemble equipment ensuring proper usage
  • practice good handwashing and personal hygiene, including wearing clean uniforms, covering hair, and using gloves properly
  • prepare, assemble and deliver food and supplies on time and according to lists or tallies, as needed
  • record food and refrigeration temperatures accurately, including in kitchens and within units where there are patient refrigerators
  • serve food according to food regulatory standards for temperature, in the correct portion and presented in an attractive manner
  • store equipment and supplies according to standards
  • transport or store food safely, including covering, dating, and labeling foods

Job Criteria

Experience

Entry Level (1-2 years)


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