Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $31.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid parental leave
Job Description
Bezos Academy is a tuition-free, Montessori-inspired preschool dedicated to providing a nurturing and enriching educational environment for young children. Committed to excellence in early childhood education, Bezos Academy emphasizes a holistic approach that blends academic rigor with social-emotional development. The school is designed to support every child's full potential, fostering a community built on inclusivity, diversity, and respect. With multiple locations and plans for expansion, including a new preschool launching soon in Lakeland, FL, Bezos Academy maintains a strong employer commitment to creating supportive, engaging workplaces that enhance both staff and student experiences.
The Food Service Assistant role at Bezos Academy is a vital position focused on ensuring the delivery of nutritious, compliant meals to children, aligned with USDA and local childcare regulations. This role involves managing kitchen operations, from food preparation to service, with a keen attention to detail, organization, and strict adherence to safety protocols. The Food Service Assistant handles all aspects of menu planning, food ordering, receipt verification, cost management, and cleanliness within the kitchen. Additionally, this role supports other school functions including classroom assistance, inventory oversight, and administrative aid, reflecting the collaborative, multi-faceted nature of the position.
This full-time, benefits-eligible hourly position typically involves a 7-hour shift Monday through Friday within the hours of 7:30 AM to 5:30 PM, with a common schedule from 8:00 AM to 3:00 PM. Starting compensation ranges from $21 to $31 per hour, varying with experience and qualifications, with a notable opportunity for wage growth for long-term employees. The role offers extensive paid time off covering breaks, personal days, sick leave, and holidays, along with comprehensive benefits including medical, dental, vision, life, and disability insurance, a 401(k) plan with employer matching, paid parental leave, and flexible spending accounts.
The ideal candidate will have prior experience in regulated or institutional kitchen settings, solid knowledge of food safety standards and protocols, and active food manager and handler certifications. Additionally, candidates should be physically able to lift and stand for extended periods and demonstrate strong communication skills and cultural competence, including commitment to diversity, equity, and inclusion. The role occasionally requires direct child supervision and the ability to support classroom activities under the guidance of educational staff. This position offers a unique opportunity to blend a passion for nutrition and food safety with early childhood education, contributing meaningfully to a child's foundational years at an innovative preschool environment.
The Food Service Assistant role at Bezos Academy is a vital position focused on ensuring the delivery of nutritious, compliant meals to children, aligned with USDA and local childcare regulations. This role involves managing kitchen operations, from food preparation to service, with a keen attention to detail, organization, and strict adherence to safety protocols. The Food Service Assistant handles all aspects of menu planning, food ordering, receipt verification, cost management, and cleanliness within the kitchen. Additionally, this role supports other school functions including classroom assistance, inventory oversight, and administrative aid, reflecting the collaborative, multi-faceted nature of the position.
This full-time, benefits-eligible hourly position typically involves a 7-hour shift Monday through Friday within the hours of 7:30 AM to 5:30 PM, with a common schedule from 8:00 AM to 3:00 PM. Starting compensation ranges from $21 to $31 per hour, varying with experience and qualifications, with a notable opportunity for wage growth for long-term employees. The role offers extensive paid time off covering breaks, personal days, sick leave, and holidays, along with comprehensive benefits including medical, dental, vision, life, and disability insurance, a 401(k) plan with employer matching, paid parental leave, and flexible spending accounts.
The ideal candidate will have prior experience in regulated or institutional kitchen settings, solid knowledge of food safety standards and protocols, and active food manager and handler certifications. Additionally, candidates should be physically able to lift and stand for extended periods and demonstrate strong communication skills and cultural competence, including commitment to diversity, equity, and inclusion. The role occasionally requires direct child supervision and the ability to support classroom activities under the guidance of educational staff. This position offers a unique opportunity to blend a passion for nutrition and food safety with early childhood education, contributing meaningfully to a child's foundational years at an innovative preschool environment.
Job Requirements
- Age 18 with high school diploma or GED
- experience working in an institutional or highly regulated kitchen/food setting
- ability to fulfill all credentialing requirements by the Florida Department of Children and Families including passing state licensing-required background checks and providing applicable health documents
- active food manager and food handler certifications completed prior to start of hire
- ability to lift up to 50 pounds, stand for long periods, and perform repetitive tasks
- access to reliable transportation
- ability to speak, read, and write English fluently
- basic proficiency in Microsoft Office
Job Qualifications
- Age 18 with high school diploma or GED
- experience working in an institutional or highly regulated kitchen/food setting with a clear understanding of food preparation best practices and protocols
- ability to fulfill all credentialing requirements required by Florida Department of Children and Families including passing state licensing-required background checks, provide applicable health documents, and complete all initial and ongoing trainings
- experience working across lines of difference and strong commitment to diversity, equity, and inclusiveness
- ability to independently supervise, communicate effectively with, and care for young children safely
- ability to lift up to 50 pounds, stand for long periods of time, and perform a variety of repetitive tasks to prepare and serve food safely
- active food manager and food handler certifications completed prior to start of hire
- access to reliable transportation to and from work to ensure timely, effective instruction and to ensure proper staff-to-child classroom ratios
- ability to speak, read, and write English fluently
- basic proficiency in Microsoft Office (Word, Excel, Outlook)
Job Duties
- Place weekly food orders with the vendor based on student attendance trends and food waste analysis
- receive and verify daily food deliveries to ensure accuracy with order quantities and alignment with the approved menu
- manage all aspects of routine vendor performance to ensure the vendor is meeting or exceeding expectations
- ensure all meals served to students are compliant and document any menu changes on menu
- track food consumption and waste daily to ensure food costs remain as lean and efficient as possible
- prepare and serve meals and utensils to classrooms for each scheduled meal service
- maintain compliance with strict food hygiene and safety protocols at all times and maintain compliance with all state and local jurisdictional requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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