Food Service Assistant-Kitchen Sanitation/Dishwasher--PT (RMC)

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Paid holidays

Training and Development

Job Description

DCH Health System is a comprehensive healthcare provider known for its commitment to excellence in patient care, safety, and satisfaction. As a trusted name in the healthcare industry, DCH offers a variety of medical services and support to patients and the community, aiming to enhance health outcomes through professional expertise and compassionate service. With a focus on maintaining high standards of quality and adhering to strict safety protocols, DCH Health System ensures that every aspect of patient service runs smoothly, including nutritional and food services that play a vital role in patient recovery and overall well-being.

The role of... Show More

Job Requirements

High school diploma or equivalent
ability to read and write English
good oral and written communication skills
physical ability to perform medium work including lifting up to 35 lbs regularly and 50 lbs occasionally
ability to stand and walk extensively
ability to bend, lift, and grasp as required
comply with safety and sanitation standards
work variable shifts
maintain effective communication with coworkers and staff
ability to follow instructions accurately
physical presence onsite

Job Qualifications

High School degree or equivalent preferred
ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
ServSafe class with a minimum score of 75% is preferred, but not required
vision and hearing normal or corrected to normal
no previous experience required

Job Duties

Request and conserve food and supplies necessary to perform assigned duties
assist in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
operate a variety of food service equipment including choppers, blenders, dish-machines
portion food and assemble meals following menus, policies and procedures, and customer requests
serve food trays and/or food items to patients/customers
clean food service areas and equipment, utensils, etc. as scheduled or assigned
maintain temperature, production, cleaning, and other records as assigned and take action as required by policy
perform clerical duties related to the recording, processing, assembly and distribution of patient diet orders, menus, and food production records
transport and retrieve patient food carts as required
work variable shifts as required
adhere to all DCH Health System and Nutritional Services policies and procedures
obtain daily production schedule and preparation requirements from the Chef/Sous Chef
complete and utilize daily production worksheets and waste log sheets
taste completed meals to ensure quality
assure compliance with all sanitation, ServSafe, and safety requirements

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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