Food Service Assistant-Kitchen Sanitation/Dishwasher--PT (RMC)

Tuscaloosa, AL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Employee wellness programs

Job Description

DCH Health System is a comprehensive medical establishment dedicated to providing excellent healthcare services to its community, including specialized nutritional services that cater to the diverse dietary needs of patients, staff, and visitors. Recognized for its commitment to quality and patient satisfaction, DCH Health System encompasses various departments designed to enhance patient recovery and wellbeing through holistic support. One such department is the Nutritional Services team, which plays a crucial role in ensuring that patients receive appropriate meals that meet their dietary requirements and preferences. The system maintains high standards for hygiene, food safety, and customer service, ensuring that all... Show More

Job Requirements

High school degree or equivalent preferred
ability to read, write, speak and understand English (oral and written)
ability to follow oral and written instructions
ServSafe class preferred but not required
vision and hearing normal or corrected to normal
no previous experience required
must be able to read, write legibly, speak and comprehend English

Job Qualifications

High school degree or equivalent preferred
ability to read, write, speak and understand English (oral and written)
ability to follow oral and written instructions
ServSafe class with a minimum score of 75% preferred but not required
vision and hearing normal or corrected to normal
no previous experience required
must be able to read, write legibly, speak and comprehend English

Job Duties

Requests and conserves food and supplies necessary to perform assigned duties
assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
operates a variety of food service equipment including choppers, blenders, dish-machines, etc
portions food and assembles meals following menus, policies and procedures, and customer requests
serves food trays and/or food items to patients/customers
cleans food service areas and equipment, utensils, etc. as scheduled or assigned
maintains temperature, production, cleaning, and other records as assigned and takes action as required by policy

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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