Food Service Assistant - Kitchen Sanitation/Dishwasher - Per Diem
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
employee wellness program
Job Description
DCH Health System is a comprehensive healthcare provider committed to delivering high-quality medical services to its community. As a reputable hospital and health system, DCH Health System encompasses various specialized departments, including nutritional services dedicated to meeting the dietary needs of patients, staff, and visitors. With a focus on patient wellness and satisfaction, the organization prioritizes nutritional care as an integral part of overall treatment plans and hospital experience. Known for its dedication to excellence and community health, DCH Health System fosters a supportive and collaborative environment for its employees, encouraging continuous growth and adherence to the highest standards of care and safety.
The role of a Food Service Assistant within the Nutritional Services department at DCH Health System is pivotal in maintaining the smooth operation of food preparation and delivery in a healthcare setting. This position involves assisting in the preparation, assembly, and delivery of meals and snacks to patients, cafeteria customers, and other designated individuals. The Food Service Assistant plays an essential role in ensuring meals are accurately prepared according to menus, recipes, and safety standards, and in maintaining cleanliness and sanitation throughout food service areas. This position may include variable work shifts to meet the needs of the hospital and requires a commitment to following policies and procedures outlined by DCH Health System and Nutritional Services.
Responsibilities in this role include requesting and conserving food and supplies, operating various food service equipment such as choppers and blenders, portioning and assembling meals, serving food trays, and cleaning food service areas. The assistant also maintains production and sanitation records, may perform clerical tasks related to diet orders and menus, and is occasionally responsible for transporting food carts. Adherence to safety, sanitation, and ServSafe guidelines is critical to ensure the well-being of patients and staff. The incumbent must maintain performance, patient and employee satisfaction, and financial standards as assessed in performance evaluations.
This position requires physical stamina as it involves medium work with extensive standing, walking, bending, lifting up to 35 pounds regularly, and occasionally lifting 50 pounds. The environment may be hot and humid, with exposure to temperatures exceeding 90 degrees Fahrenheit. Psychological resilience is also important due to frequent communication with coworkers and hospital staff. The ability to read, write, speak, and comprehend English is necessary, and although ServSafe certification is preferred, it is not mandatory.
This job offers an excellent opportunity to be part of a healthcare team dedicated to supporting patient health through quality nutritional services. Candidates can expect to work in a dynamic and essential service role within a respected health system that values safety, compliance, and patient-centered care.
The role of a Food Service Assistant within the Nutritional Services department at DCH Health System is pivotal in maintaining the smooth operation of food preparation and delivery in a healthcare setting. This position involves assisting in the preparation, assembly, and delivery of meals and snacks to patients, cafeteria customers, and other designated individuals. The Food Service Assistant plays an essential role in ensuring meals are accurately prepared according to menus, recipes, and safety standards, and in maintaining cleanliness and sanitation throughout food service areas. This position may include variable work shifts to meet the needs of the hospital and requires a commitment to following policies and procedures outlined by DCH Health System and Nutritional Services.
Responsibilities in this role include requesting and conserving food and supplies, operating various food service equipment such as choppers and blenders, portioning and assembling meals, serving food trays, and cleaning food service areas. The assistant also maintains production and sanitation records, may perform clerical tasks related to diet orders and menus, and is occasionally responsible for transporting food carts. Adherence to safety, sanitation, and ServSafe guidelines is critical to ensure the well-being of patients and staff. The incumbent must maintain performance, patient and employee satisfaction, and financial standards as assessed in performance evaluations.
This position requires physical stamina as it involves medium work with extensive standing, walking, bending, lifting up to 35 pounds regularly, and occasionally lifting 50 pounds. The environment may be hot and humid, with exposure to temperatures exceeding 90 degrees Fahrenheit. Psychological resilience is also important due to frequent communication with coworkers and hospital staff. The ability to read, write, speak, and comprehend English is necessary, and although ServSafe certification is preferred, it is not mandatory.
This job offers an excellent opportunity to be part of a healthcare team dedicated to supporting patient health through quality nutritional services. Candidates can expect to work in a dynamic and essential service role within a respected health system that values safety, compliance, and patient-centered care.
Job Requirements
- High school diploma or equivalent preferred
- ability to read, write, and comprehend English
- strong communication skills
- ability to follow oral and written instructions
- physical ability to perform medium work including lifting up to 35 pounds regularly and 50 pounds occasionally
- availability to work variable shifts
- adherence to safety and sanitation standards
- ability to perform duties with or without reasonable accommodation
Job Qualifications
- High school degree or equivalent preferred
- ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with a minimum score of 75% preferred
- vision and hearing normal or corrected to normal
- no previous experience required
- must be able to read, write legibly, speak and comprehend English
Job Duties
- Requests and conserves food and supplies necessary to perform assigned duties
- assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
- operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
- portions food and assembles meals following menus, policies and procedures, and customer requests
- serves food trays and/or food items to patients/customers
- cleans food service areas and equipment, utensils, etc. as scheduled or assigned
- maintains temperature, production, cleaning, and other records as assigned and takes action as required by policy
Job Criteria
Experience
No experience required
Job Location
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