Food Service Assistant-Kitchen Sanitation/Dishwasher (Per Diem-0.00 FTE-NMC)
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
DCH Health System is a comprehensive healthcare provider committed to delivering exceptional medical and wellness services to its community. It operates a network of hospitals and health facilities that focus not only on patient care but also on enhancing the overall patient experience through supportive services such as nutritional and dietary assistance. As a reputable healthcare institution, DCH Health System embodies values of safety, quality, and patient satisfaction, providing a supportive environment for employees to grow professionally while maintaining high standards of service.
The Food Service Aide plays a vital role within the nutritional services team at DCH Health... Show More
The Food Service Aide plays a vital role within the nutritional services team at DCH Health... Show More
Job Requirements
- High School diploma or equivalent
- ability to read, write, speak, and understand English
- ability to follow oral and written instructions
- vision and hearing normal or corrected to normal
- ability to lift up to 50 lbs
- capable of standing and walking extensively
- able to operate food service equipment
- adherence to safety and sanitation policies and procedures
- availability to work variable shifts
Job Qualifications
- High School degree or equivalent preferred
- ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with a minimum score of 75% preferred but not required
- normal or corrected vision and hearing
- no previous experience required
Job Duties
- Request and conserve food and supplies necessary to perform assigned duties
- assist in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
- operate a variety of food service equipment including choppers, blenders, dish-machines
- portion food and assemble meals following menus, policies and procedures, and customer requests
- serve food trays and/or food items to patients/customers
- clean food service areas and equipment, utensils, etc. as scheduled or assigned
- maintain temperature, production, cleaning, and other records as assigned and take action as required by policy
Job Qualifications
Experience
No experience required
Job Location
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