Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
employee wellness program
Job Description
DCH Health System is a leading healthcare provider committed to enhancing patient care through comprehensive health services and community support. Known for its dedication to quality and compassionate care, DCH offers a wide range of medical and nutritional services designed to meet the diverse needs of its patients and staff. As a reputable healthcare institution, DCH Health System emphasizes a supportive work environment that fosters growth, learning, and excellence in service delivery. The establishment prides itself on maintaining rigorous standards of safety, cleanliness, and patient satisfaction, ensuring that every service encounter meets or exceeds expectations. Operating within this framework, DCH... Show More
Job Requirements
- High school diploma or equivalent
- ability to read, write, and comprehend English
- basic food handling knowledge
- ability to follow standardized recipes and procedures
- capability to operate food service equipment
- physical ability to lift up to 50 lbs occasionally
- excellent communication skills
- adherence to all health and safety regulations
- availability to work variable shifts
Job Qualifications
- High school degree or equivalent preferred
- ability to read and write, speak and understand English (oral and written) and follow oral and written instructions
- ServSafe class with a minimum score of 75% preferred but not required
- vision and hearing normal or corrected to normal
- no previous experience required
- must be able to read, write legibly, speak and comprehend English
Job Duties
- Requests and conserves food and supplies necessary to perform assigned duties
- assists in the preparation of a variety of simple food products in accordance with standardized recipes, policies, and procedures
- operates a variety of food service equipment including choppers, blenders, dish-machines
- portions food and assembles meals following menus, policies and procedures, and customer requests
- serves food trays and/or food items to patients/customers
- cleans food service areas and equipment, utensils, etc. as scheduled or assigned
- maintains temperature, production, cleaning, and other records as assigned and takes action as required by policy
Job Qualifications
Experience
No experience required
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs