Food Service Assistant III

Bakersfield College, located at the Panorama Campus in California, is an esteemed community college known for its commitment to providing quality education and essential services to its students and the surrounding community. The college operates within the Kern Community College District, which is dedicated to fostering an inclusive and diverse work environment rooted in equal employment opportunity principles. Bakersfield College’s Food Services Department plays a vital role in supporting the campus community by offering nutritious, high-quality food and beverage options in a safe and sanitary setting. This department strives not only to meet nutritional needs but also to maintain service standards that promote health, satisfaction, and a positive campus experience.

The Food Service Assistant III position at Bakersfield College is a full-time classified role, offering an annual salary range of $36,463.80 to $50,714.52, with monthly compensation between $3,038.65 and $4,226.20, depending on experience and entry level. The employment is 40 hours per week and operates year-round for twelve months. This role carries significant responsibilities that go beyond routine food preparation— it includes supervisory duties such as training and directing student employees and other staff members. The incumbent is responsible for skilled food production, preparation, and service at assigned food service locations across the campus.

As a Food Service Assistant III, the employee will monitor and participate in producing and serving large-quantity dishes, including main courses and bakery items, ensuring all food meets established quality, nutritional, and safety standards. The position requires meticulous attention to sanitation and food handling procedures, compliance with kitchen safety regulations, and maintenance of a clean, orderly work environment. Additionally, this role incorporates cashiering and cash management duties, requiring precise handling of transactions, managing cash registers, and maintaining accurate records of all meals and beverages sold.

The Food Service Assistant III serves as a team leader within the food services operation, guiding student workers and peers, monitoring their performance, preparing time sheets, and contributing to inventory management, costing of food supplies, and coordinating deliveries. This role also assists in special events such as catering and luncheons, including the transportation of food to event locations when necessary. Proficiency in operating various food service equipment and understanding nutritional requirements for school-aged children is crucial.

This job fosters an environment of teamwork, professionalism, and operational excellence. It requires effective communication skills, both oral and written, as well as an ability to maintain cooperative relationships with coworkers and customers. Bakersfield College is committed to staff diversity and encourages candidates from all backgrounds to apply. The institution does not provide work sponsorship; thus, candidates must have the appropriate authorization to work in the United States upon application.

This role also requires the possession or ability to obtain a California Driver’s License and a California Sanitation Certificate, along with successful completion of a pre-employment physical assessment. Through adherence to established policies and the provision of leadership, the Food Service Assistant III contributes meaningfully to the smooth and efficient operation of the college’s food services, ultimately enhancing the campus dining experience for students and staff alike.