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Food Service Assistant II -- Temporary Pool
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $36,463.80 - $50,714.52
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability
Flex 125
Tax shelter annuities
Job Description
Bakersfield College, located in Bakersfield, California, is a well-established institution committed to providing quality education and comprehensive support services to its diverse student body. The college is part of the Kern Community College District and serves as an important educational hub in the region. Bakersfield College is dedicated to fostering an inclusive, supportive, and respectful environment for its students, staff, and community members. The college prides itself on its robust programs and services, which aim to prepare students for successful academic, professional, and personal futures. The Food Services Department at Bakersfield College plays a vital role in supporting campus life... Show More
Job Requirements
- Graduation from high school or equivalent
- one year experience in food preparation or serving
- possession or ability to obtain a valid California Driver's License
- possession or ability to obtain a valid California Sanitation Certificate
- satisfactory completion of pre-employment physical assessment
Job Qualifications
- Graduation from high school or equivalent
- one year experience in the operation of preparing and/or serving food
- knowledge of sanitation practices related to preparing, handling and serving food
- basic math and cashiering skills
- basic record-keeping techniques
- operation of food service equipment and a cash register
- knowledge of rules and regulations pertaining to health and safety in the cafeteria
- interpersonal skills using tact, patience and courtesy
- principles of training and providing work direction
- knowledge of storage and rotation of perishable food
- basic food preparation skills including washing, cutting and assembling food items and ingredients
Job Duties
- Prepare and serve hot and cold menu items to students and staff at an assigned school
- observe quality and quantity of food served according to established procedures
- assure proper temperature of foods
- assure compliance with safety and sanitation regulations
- prepare hot and cold beverages including coffee, tea and juice
- prepare frozen foods from freezer
- fry and serve frozen foods including burritos, fries and onion rings
- cut carrots, celery and other vegetables as required
- prepare and assemble sandwiches, meats, fruit, vegetables, dressings, salads and other food items as assigned
- set-up, count, stock and serve milk
- check expiration dates and discard containers as needed
- monitor temperature of freezers and refrigerators
- clean serving counters, tables, chairs, food containers and other food service equipment and areas
- assist with washing and drying dishes and utensils as needed
- perform general cleaning duties such as mopping, sweeping, emptying trash receptacles, monitor and replenish stock levels of condiments, utensils and dishes
- set up staff dining area
- estimate food and supplies needed for operation
- stock food supplies according to established procedures
- assist with the storage of food supplies and leftover items
- assist with periodic inventories as assigned
- maintain related records
- operate a variety of equipment and machines used in a school cafeteria
- operate a cash register
- perform cashiering duties
- maintain records of meals and beverages served and monies collected
- train new food service employees and student workers as assigned
- assist with food preparation and service at special events as assigned
- answer phones
- take and relay messages to staff as appropriate
- perform related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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