Food Service Assistant II -- Temporary Pool

Bakersfield College, located in Bakersfield, California, is a well-established institution committed to providing quality education and comprehensive support services to its diverse student body. The college is part of the Kern Community College District and serves as an important educational hub in the region. Bakersfield College is dedicated to fostering an inclusive, supportive, and respectful environment for its students, staff, and community members. The college prides itself on its robust programs and services, which aim to prepare students for successful academic, professional, and personal futures. The Food Services Department at Bakersfield College plays a vital role in supporting campus life by ensuring that students and staff have access to nutritious and appealing food options in a safe, clean, and welcoming setting. This department is integral to fostering a positive campus experience and promoting the well-being of the entire college community.

The Food Service Assistant II position at Bakersfield College’s Panorama Campus is a temporary, classified short-term role designed to support the Food Services Department in maintaining high standards of food preparation, service, and safety. This position is limited to 960 hours or 175 working days per year and offers an annual salary range of $36,463.80 to $50,714.52. Under the supervision of an assigned supervisor, the Food Service Assistant II will be responsible for preparing and serving both hot and cold menu items to students and staff, operating food service equipment and cash registers, performing cashiering duties, and maintaining cleanliness and sanitation in the kitchen and dining areas.

This role is distinguished by its increased responsibility compared to entry-level food service positions, encompassing a broader scope of food service preparation duties as well as leadership functions such as training and assigning work to student assistants and other staff. Food Service Assistant I positions perform routine activities, while Food Service Assistant III positions take on additional cashiering and cash management responsibilities. The Food Service Assistant II serves as a critical bridge within the team, ensuring that food service operations run smoothly, safely, and efficiently.

Additional responsibilities include preparing hot and cold beverages, assembling sandwiches and salads, managing food supplies inventory, performing general cleaning duties, and assisting with food service at special events. The role requires vigilant adherence to safety, sanitation, and temperature control standards, as well as the ability to operate various food service machinery. The position demands strong interpersonal skills, attention to detail, and the ability to train and supervise others effectively.

Prospective candidates should have a combination of a high school education and one year of relevant food preparation or service experience to be considered for this position. The ability to obtain a California Driver's License and Sanitation Certificate is also required. The college prioritizes a discrimination-free workplace and encourages applicants from diverse backgrounds to apply. This role offers a unique opportunity for individuals who are passionate about food service and working in an educational environment to contribute meaningfully to the Bakersfield College community while gaining valuable experience in a dynamic and supportive setting.