Food Service Assistant I - Patient Food Services - Evenings

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $23.80

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Career Pathways to Promote Professional Growth and Development

Various medical

Dental

Vision

Tuition Reimbursement

Wellness Program Savings Plan

Health Savings Account Options

Free Parking at designated locations

Retirement Options with Company Match

Paid Time Off

Holiday pay

Community Involvement Opportunities

Job Description

This job opportunity is with a vibrant healthcare organization located in Arlington Heights, Illinois, offering part-time employment for a Food Service Assistant I. The company is well-regarded for maintaining high standards in patient care and food service within a medical facility environment. As a healthcare service provider, they emphasize a safe and respectful workplace, where employees contribute to the overall well-being of patients and guests through quality food service and hospitality. The position is hourly paid, with a competitive rate ranging from $17.00 to $23.80 per hour, commensurate with the candidate's experience and expertise.

The role of Food Service Assistant I is vital in assisting with the assembly and service of meals to patients and cafeteria guests, ensuring that meal presentation and delivery meets the organization’s high standards. Reporting directly to the Retail or Trayline Supervisor, the assistant will perform various duties, including the preparation of meal trays, cleaning and sanitizing work areas, and supporting other kitchen and dining room operations. This position requires a strong focus on safety, hygiene, and customer service, ensuring that all food-service procedures comply with health regulations and organizational policies.

Working 20 hours per week, primarily from Monday through Friday with weekend shifts in the afternoon and evening, the schedule is flexible yet consistent, making it ideal for individuals seeking part-time work. The role demands the ability to work independently as well as collaboratively within a team-oriented environment. Food Service Assistant I must demonstrate excellent communication skills, both oral and written, in English to efficiently coordinate with managers, kitchen staff, and dining room personnel. The ideal candidate will present themselves professionally, uphold honesty and ethics, and maintain a positive attitude even in a fast-paced environment. Prior kitchen experience and a knowledge of dietary requirements are preferred, but not mandatory.

This position not only offers a competitive wage but also supports professional growth and development through career pathways. Employees can benefit from various medical, dental, and vision insurance options, tuition reimbursement programs, wellness plans, and retirement savings opportunities. Additionally, parking is provided free at designated locations, enhancing the convenience of the workplace. Participation in regular safety trainings and adherence to departmental policies ensure a safe and supportive working environment. The role holds a crucial place in the smooth operation of the food service department and contributes directly to patient satisfaction and overall guest experience in the healthcare facility.

Job Requirements

High school diploma, GED, or equivalent experience preferred
prior kitchen experience and knowledge of diets preferred
interpersonal skills necessary to interact with patients and co-workers and provide excellent customer service
organizational skills necessary to prioritize multiple responsibilities
ability to work in a fast paced environment
must be able to communicate clearly with managers, kitchen and dining room personnel
ability to communicate effectively in English, both orally and in writing
ability to speak and read English
presents self in a highly professional manner and understands that honesty and ethics are essential
ability to maintain a positive attitude
ability to communicate with co-workers and other departments with professionalism and respect
maintains a professional relationship with all patients, coworkers, vendor representatives, supervisors, managers, and customers
must be able to work unsupervised

Job Qualifications

High school diploma, GED, or equivalent experience preferred
prior kitchen experience and knowledge of diets preferred
interpersonal skills necessary to interact with patients and co-workers and provide excellent customer service
organizational skills necessary to prioritize multiple responsibilities
ability to work in a fast paced environment
ability to communicate clearly with managers, kitchen and dining room personnel
ability to communicate effectively in English, both orally and in writing
presents self in a highly professional manner
understands that honesty and ethics are essential
ability to maintain a positive attitude
ability to communicate with co-workers and other departments with professionalism and respect
maintains a professional relationship with all patients, coworkers, vendor representatives, supervisors, managers, and customers
must be able to work unsupervised

Job Duties

Examines filled trays or orders for completeness and accuracy
washes dishes and cleans work area, tables, cabinets and ovens
sets up stations with entrées, soups, salads, breads, condiments, other food products/ utensils
completes all required side-work, including deep-cleaning assignments
may be held accountable to proper cash-handling procedures
assists other team members as needed
provides courteous service and is cordial to all team members and guests
reports all accidents and injuries in a timely manner
participates in regular safety meetings, safety training and hazard assessments
attends all allergy and foodborne illness in-service training
attends training programs (classroom and virtual) as designated
may perform other duties and responsibilities as assigned
complies with all Department HACCP policies and procedures and all company safety and risk management policies and procedures
adheres to all NCH policies, procedures and standards