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Food Service Assistant I - Patient Food Services - Evenings
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $23.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Career Pathways to Promote Professional Growth and Development
Various medical
Dental
Vision
Tuition Reimbursement
Wellness Program Savings Plan
Health Savings Account Options
Free Parking at designated locations
Retirement Options with Company Match
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
This job opportunity is with a vibrant healthcare organization located in Arlington Heights, Illinois, offering part-time employment for a Food Service Assistant I. The company is well-regarded for maintaining high standards in patient care and food service within a medical facility environment. As a healthcare service provider, they emphasize a safe and respectful workplace, where employees contribute to the overall well-being of patients and guests through quality food service and hospitality. The position is hourly paid, with a competitive rate ranging from $17.00 to $23.80 per hour, commensurate with the candidate's experience and expertise.
The role of Food Servic... Show More
The role of Food Servic... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred
- prior kitchen experience and knowledge of diets preferred
- interpersonal skills necessary to interact with patients and co-workers and provide excellent customer service
- organizational skills necessary to prioritize multiple responsibilities
- ability to work in a fast paced environment
- must be able to communicate clearly with managers, kitchen and dining room personnel
- ability to communicate effectively in English, both orally and in writing
- ability to speak and read English
- presents self in a highly professional manner and understands that honesty and ethics are essential
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all patients, coworkers, vendor representatives, supervisors, managers, and customers
- must be able to work unsupervised
Job Qualifications
- High school diploma, GED, or equivalent experience preferred
- prior kitchen experience and knowledge of diets preferred
- interpersonal skills necessary to interact with patients and co-workers and provide excellent customer service
- organizational skills necessary to prioritize multiple responsibilities
- ability to work in a fast paced environment
- ability to communicate clearly with managers, kitchen and dining room personnel
- ability to communicate effectively in English, both orally and in writing
- presents self in a highly professional manner
- understands that honesty and ethics are essential
- ability to maintain a positive attitude
- ability to communicate with co-workers and other departments with professionalism and respect
- maintains a professional relationship with all patients, coworkers, vendor representatives, supervisors, managers, and customers
- must be able to work unsupervised
Job Duties
- Examines filled trays or orders for completeness and accuracy
- washes dishes and cleans work area, tables, cabinets and ovens
- sets up stations with entrées, soups, salads, breads, condiments, other food products/ utensils
- completes all required side-work, including deep-cleaning assignments
- may be held accountable to proper cash-handling procedures
- assists other team members as needed
- provides courteous service and is cordial to all team members and guests
- reports all accidents and injuries in a timely manner
- participates in regular safety meetings, safety training and hazard assessments
- attends all allergy and foodborne illness in-service training
- attends training programs (classroom and virtual) as designated
- may perform other duties and responsibilities as assigned
- complies with all Department HACCP policies and procedures and all company safety and risk management policies and procedures
- adheres to all NCH policies, procedures and standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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