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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Training and Development
Employee assistance program
Retirement Plan
Job Description
Sanford Health, the largest rural health system in the United States, is renowned for its commitment to transforming the health care experience and providing access to exceptional health care services in America’s heartland. With a vast network of facilities and professionals dedicated to serving rural communities, Sanford Health has established itself as a leader in offering quality and accessible medical care to diverse populations. Their mission is to deliver compassionate, patient-centered care that meets the unique needs of individuals and families in rural environments, ensuring that geographic location does not limit access to world-class health services. Sanford Health embraces innovation,... Show More
Job Requirements
- Minimum of 16 years of age
- previous customer service experience
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- on-the-job training will be provided
- Serv Safe certification may be required depending upon location
- Basic Life Support (BLS) certification may be required depending upon location requirements
Job Qualifications
- Minimum of 16 years of age
- previous customer service experience
- experience in retail counting and reconciliation of money
- knowledge of food service preferred
- ability to read, write and follow oral and written directions
- ability to perform basic math
- ability to work independently
- understanding of food safety and sanitation processes
- Serv Safe certification may be required depending upon location
- Basic Life Support (BLS) certification may be required depending upon location requirements
Job Duties
- Monitor and record proper temperature of food
- set up and maintain a clean and sanitized serving area
- prepare and serve food items
- restock food areas
- clean and sanitize equipment
- receive payment for food and beverages using a computerized register
- comply with Hazardous Analysis and Critical Control Point (HACCP) guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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