Food Service Assistant - BONUS ELIGIBLE #8507

St. Clair Hospital is a reputable healthcare institution committed to providing exceptional patient care and comprehensive medical services. Recognized for its dedication to excellence, the hospital offers a supportive and dynamic work environment that fosters professional growth and development. The Nutrition Services Department at St. Clair Hospital plays a vital role in enhancing patient health outcomes by ensuring high-quality meal preparation and service that meets nutritional and safety standards. The department adheres strictly to guidelines set forth by regulatory bodies such as the Allegheny County Health Department to maintain hygiene and safety in all food-related operations. Joining the Nutrition Services team means becoming part of an organization that prioritizes patient well-being through carefully prepared and thoughtfully served meals.

The role of the Food Service Worker in the Nutrition Services Department involves preparing and serving food to patients and patrons with attention to detail and adherence to established sanitation procedures. This part-time, evening position is ideal for individuals who are passionate about contributing to a healthcare setting through food service while maintaining high standards of cleanliness and safety. Responsibilities include meal preparation and service, sanitizing work areas as per regulatory guidelines, and processing items used during meal service. The role requires a candidate who can follow written and oral instructions accurately and efficiently, helping to ensure that patients receive nutritious and safely prepared meals. Previous experience in commercial or institutional food service is preferred, but commitment and willingness to learn are equally valued. The position offers an opportunity to work in a healthcare environment where teamwork, attention to detail, and adherence to health regulations are essential.