FOOD SERVICE ASSISTANT

Southwest General is a well-established healthcare institution dedicated to providing exceptional medical services and compassionate care to the community. Known for its patient-centered approach and commitment to excellence, Southwest General operates a variety of departments including nutrition services that support the overall health and well-being of patients and staff. The Nutrition Services department, specifically the Cafeteria service, plays a crucial role in delivering nutritious and well-balanced meals essential for patient recovery and satisfaction. The hospital environment maintains high standards of hygiene, safety, and service quality to ensure a positive experience for every visitor and employee alike.

This position is for a full-time Food Services Worker within the Nutrition Services Cafeteria at Southwest General. The role is fundamental in assisting with the daily meal preparation and service across various food service areas. Under the direction of a Food Services Supervisor, the worker is responsible for accurately portioning food items and assembling meals to meet specific dietary and nutritional requirements. The job requires versatility, including helping with dishwashing activities to maintain cleanliness and proper sanitation standards in the kitchen and food preparation zones. A key aspect of this position is ensuring a clean, safe, and efficient work environment that complies with all health and safety regulations.

The role is scheduled throughout the days, including varied daytime hours and every other weekend, offering consistency and predictability for individuals seeking steady employment in the food service sector. The position does not require prior experience, making it accessible for those who are starting their careers or looking for entry-level opportunities in the healthcare food service industry. Candidates must be at least 16 years old and possess basic English communication skills necessary to follow instructions and interact effectively within the team. This employment opportunity offers the chance to work in a collaborative and supportive setting where employees can contribute to the nutritional well-being of patients and staff while gaining valuable experience in food service operations.