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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.48 - $23.28
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
Rush Oak Park Hospital is a renowned healthcare institution located in Oak Park, Illinois, committed to providing exceptional patient care and a supportive work environment. As part of the Rush University Medical Center system, the hospital is known for its comprehensive health services, including specialized medical treatments, innovative research, and dedicated community support. Rush Oak Park Hospital boasts a collaborative team of healthcare professionals who strive to uphold the highest standards of quality and service while fostering a culture of respect, diversity, and continuous improvement. The hospital's Food and Nutrition Services department plays a vital role in patient care by... Show More
Job Requirements
- Will train on the job
- Ability to concentrate and pay close attention to detail
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to present information effectively to patients, families, and associates
- Basic math skills including addition, subtraction, multiplication, and division
- Basic computer skills
- Ability to apply common sense in following instructions
- Ability to deal with problems and offer solutions
- Ability to work in a fast-paced environment
- Ability to bend, kneel, and lift up to 25 pounds
Job Qualifications
- Previous food service experience preferred
- High school graduate or GED preferred
- Basic computer skills
- Ability to read and interpret documents such as safety rules and procedure manuals
- Ability to write routine reports and correspondence
- Strong interpersonal skills
- Ability to effectively present information in one-on-one and small group situations
Job Duties
- Takes patients menu selections prior to each meal respecting dietary restrictions and preferences
- Communicates and practices patient safety goals and patient confidentiality
- Assists with daily cleaning operations including dish room duties and sanitation
- Maintains a pleasant and helpful attitude toward employees, physicians, patients, and visitors
- Merchandises, portions, and serves food and meals as directed
- Operates cash register and collects money for food sold in retail services
- Maintains records, logs, and reports as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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