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Job Overview
Compensation
Hourly
Range $20.00 - $21.00
Benefits
Meaningful work
Collaborative team environment
Job Description
Pilgrim Place is a welcoming senior living community located in Claremont, dedicated to providing high-quality, compassionate care to its residents. As a mission-driven organization, Pilgrim Place fosters a supportive and collaborative environment where teamwork, respect, and service are at the core of everything they do. This serene community provides residents with a comfortable and engaging lifestyle, ensuring that their physical, emotional, and social needs are met in a caring and dignified manner. Located in a charming and friendly neighborhood, Pilgrim Place is known for its commitment to enhancing the lives of seniors through personalized services and a nurturing atmosphere.
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Job Requirements
- at least 6 months of hands-on food prep experience in a professional kitchen
- experience working in both kitchen prep and dining/service areas
- ability to follow recipes, instructions, and safety guidelines accurately
- professional, dependable, and respectful of resident privacy and confidentiality
- reliable attendance and punctuality for scheduled shifts
Job Qualifications
- at least 6 months of hands-on food prep experience in a professional kitchen
- experience working in both kitchen prep and dining/service areas
- senior living or healthcare experience is a plus
- ability to follow recipes, instructions, and safety guidelines accurately
- professional, dependable, and respectful of resident privacy and confidentiality
- reliable attendance and punctuality for scheduled shifts
Job Duties
- prepare food by washing, cutting, and portioning fruits and vegetables, making salads, sandwiches, and desserts
- assist cooks and bakers by following recipes and production lists
- set up dining rooms and meal carts before service
- collaborate with nursing and caregiving staff to plate, serve, and deliver meals to residents
- wash dishes using commercial dish machines and by hand as needed
- clean and sanitize kitchen, dining, and storage areas to maintain a safe and hygienic environment
- help with special events and catering
- receive, rotate, label, and properly store food and supplies
- follow all food safety, sanitation, and safety procedures
- support a positive, team-oriented workplace where residents feel cared for and valued
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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