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Food Service Aide III- Late Cook Full Time 2nd Shift
Job Overview
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This job opportunity is with a healthcare-related food service establishment that specializes in preparing and serving meals primarily for patients, cafeteria patrons, and special functions within a hospital or medical facility. The company operates in a dynamic and fast-paced environment where food safety, nutritional quality, and efficiency are of paramount importance. Working as part of a food service team in such a setting requires commitment to high standards, attention to detail, and good communication skills. The position is primarily focused on 2nd shift duties, with one 3rd shift per week, accommodating candidates who are flexible and can adapt to varying... Show More
Job Requirements
- High school diploma or GED
- cooking experience preferred
- good communication skills
- ability to read, write and follow recipes
- fiscal responsibility
- good follow-through skills
- ability to function as a team member
- attention to detail
- basic math skills
- customer service focused
- willingness to shave beard or wear beard guard
Job Qualifications
- High school diploma or GED
- cooking experience preferred
- good communication skills
- ability to read, write and follow recipes
- fiscal responsibility
- good follow-through skills
- ability to function as a team member
- attention to detail
- basic math skills
- customer service focused
- willingness to shave beard or wear beard guard
Job Duties
- Works quickly, efficiently and accurately when preparing and serving food for patients, cafeteria or special functions
- works in a timely manner to ensure timeliness and punctuality of trayline and cafeteria openings
- stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations
- prepares assigned food items, ensuring high quality
- follows directions, recipes, and HACCP guidelines
- works as a team with all cooks
- records temperatures accurately, as assigned
- completes prep work as assigned and checks to see that needed items are available for the following day
- keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures
- communicates essential information to others, such as telephone messages, back-up needs, and watching ovens in a timely manner
- demonstrates teamwork and the spirit of cooperation at all times
- volunteers to assist others
- willingly accepts any other assignment that may be requested
- maintains accurate and timely inventory within assigned responsibility
- utilizes hospital resources and time respectfully and accountably
- manages time efficiently and is always contributing while on the job
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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