Job Overview

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Compensation

Hourly
Range $14.25 - $17.25
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Benefits

Health Insurance
Paid Time Off
employee discount
Training and development opportunities
Retirement Plan

Job Description

We are a dynamic food service establishment dedicated to delivering quality dining experiences to our customers. Specializing in a variety of culinary offerings, our company operates in a fast-paced environment where customer satisfaction and food safety are top priorities. We pride ourselves on fostering a collaborative team atmosphere, encouraging growth and learning for all employees. Our mission is to provide excellent food service while maintaining high standards of cleanliness and operational efficiency across our dining and kitchen areas.

As a Food Service Worker, you will play a vital role within our team by assisting in food preparation and service, ensuring compliance with food safety protocols, and maintaining the cleanliness and organization of our workspaces. Your responsibilities will include supporting catering events when needed, collaborating closely with kitchen staff, and delivering exceptional customer service to all patrons. This position requires a dedicated individual who thrives in a fast-paced environment and is eager to develop skills across multiple aspects of the food service industry. Employment type is full-time, with competitive compensation commensurate with experience and industry standards.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service
  • knowledge of food safety protocols
  • ability to work in fast-paced environment
  • excellent communication skills
  • flexibility to work various shifts
  • customer service orientation

Job Qualifications

  • previous experience in food service
  • knowledge of food safety practices
  • ability to work effectively in a fast-paced environment
  • strong communication and interpersonal skills
  • willingness to learn and adapt to different tasks within the food service industry
  • drive through experience is preferred

Job Duties

  • assist in food preparation and serving in accordance with established recipes and guidelines
  • maintain cleanliness and organization of dining areas, kitchen, and equipment
  • provide exceptional customer service to patrons
  • follow proper food safety protocols and guidelines
  • support catering events as needed
  • collaborate with kitchen staff to ensure efficient operations

Job Criteria

Experience

No experience required


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